An accurate ambient air temperature-measuring device is not provided.
Food is not stored six (6) inches off the floor.
Hand wash lavatory is not accessible
The hand wash lavatory is used for purpose other than hand washing.
05/01/2012
Routine
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
The hand wash lavatory is used for purpose other than hand washing.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
05/19/2011
Routine
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
Potentially hazardous foods are not properly thawed.
An accurate ambient air temperature-measuring device is not provided.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Hand wash lavatory is not accessible
The hand wash lavatory is used for purpose other than hand washing.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
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