Cochon Restaurant, 930 Tchoupitoulas Street, New Orleans, LA - inspection findings and violations



Business Info

Restaurant name: COCHON RESTAURANT
Address: 930 Tchoupitoulas Street, New Orleans, LA
Parish: Orleans
Total inspections: 2
Last inspection: 05/04/2010

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 05/04/2010Reinspection
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Food is not stored in a clean, covered container.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • In use food utensils are stored in water that is not continuously flowing.
  • Food handlers are not wearing proper hair restraints.
  • Critical: Flies are present in the establishment.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • Critical: Oyster shells are being used more than once as serving containers for oysters and are not being removed, prepared and returned to original shell for service.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • An easily accessible and readable data plate is not affixed to the ware washing machine.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
04/20/2010Routine

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