- Food is not stored in a clean, covered container.
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Walls/ceilings or attached equipment are not clean.
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04/25/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food is stored where it is exposed to splash, dust, or other contamination
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11/16/2011 | Routine |
No violation noted during this evaluation. | 04/18/2011 | Routine |
No violation noted during this evaluation. | 10/20/2010 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
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03/15/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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10/01/2009 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
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03/23/2009 | Routine |
Restaurant representatives - add corrected or new information about Catholic High Cafeteria - Cafeteria, 855 Hearthstone Dr, Baton Rouge, LA »