Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
10/23/2012
Routine
Critical: Cutting board, food preparation or other food contact surface was not washed, rinsed and sanitized following contact with raw animal food or raw vegetables and before contact with ready to eat foods.
10/07/2011
Routine
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Packaged food is not labeled as specified by law.
Food is stored under a possible source of contamination.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
12/13/2010
Routine
Food is not stored six (6) inches off the floor.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Plumbing is not maintained.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Openings are not protected against the entry of rodents or insects.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
Restaurant representatives - add corrected or new information about Carlin's Food Mart - Meat Dept., 2944 Plank Road, Baton Rouge, LA »