- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Non-food contact equipment is not maintained in good repair.
- Plumbing is not maintained.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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02/16/2012 | Routine |
No violation noted during this evaluation. | 03/11/2011 | Routine |
No violation noted during this evaluation. | 01/06/2011 | Routine |
No violation noted during this evaluation. | 05/10/2010 | Routine |
- Toilet facilities are not conveniently located and accessible at all times.
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11/05/2009 | Complaint |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Walls/ceilings or attached equipment are not in good repair.
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07/28/2009 | Complaint |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- An accurate ambient air temperature-measuring device is not provided.
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04/08/2009 | Routine |
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