Cafe Ahnvee - Restaurant, 610 East Kaliste Saloom Road, Lafayette, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: CAFE AHNVEE - Restaurant
Address: 610 East Kaliste Saloom Road, Lafayette, LA
Parish: Lafayette
Restaurant type: Restaurant
Total inspections: 1
Last inspection: 02/19/2009

Restaurant representatives - add corrected or new information about Cafe Ahnvee - Restaurant, 610 East Kaliste Saloom Road, Lafayette, LA »


Inspection findings

Inspection date

Type

  • Critical: Food was not reheated to heat all parts of the food to 165 °F for 15 seconds.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • The hand wash lavatory is used for purpose other than hand washing.
  • A covered waste can is not provided in the ladies toilet room.
  • Toilet does not have an open-front toilet seat.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
02/19/2009Routine

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