Belle Of Baton Rouge Casino - Shuck's On The Levee, 620 South Front St, Baton Rouge, LA - Shuck's On The Levee inspection findings and violations



Business Info

Restaurant name: BELLE OF BATON ROUGE CASINO - Shuck's On The Levee
Address: 620 South Front St, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Shuck's On The Levee
Total inspections: 6
Last inspection: 06/15/2012

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 06/15/2012Reinspection
  • Non-food contact equipment is not maintained in good repair.
  • A current state food safety certificate is not conspicuously posted.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
06/01/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Floors are not clean.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Non-food contact equipment is not maintained in good repair.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
06/08/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • An accurate ambient air temperature-measuring device is not provided.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
05/18/2010Routine
No violation noted during this evaluation. 08/14/2009Reinspection
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Critical: Flies are present in the establishment.
  • Plumbing is not maintained.
  • Floor is not maintained level or in good repair.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
08/11/2009Routine

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