No violation noted during this evaluation. | 05/30/2012 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Critical: Flies are present in the establishment.
- A current state food safety certificate is not conspicuously posted.
- Hand wash lavatory is not accessible
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05/22/2012 | Routine |
No violation noted during this evaluation. | 07/18/2011 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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07/11/2011 | Routine |
No violation noted during this evaluation. | 09/23/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
- A current state food safety certificate is not conspicuously posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Food handlers are not wearing proper hair restraints.
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08/06/2010 | Routine |
No violation noted during this evaluation. | 02/04/2010 | Reinspection |
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