- Food is not stored six (6) inches off the floor.
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06/11/2012 | Routine |
No violation noted during this evaluation. | 02/09/2012 | Routine |
No violation noted during this evaluation. | 08/29/2011 | Routine |
No violation noted during this evaluation. | 11/10/2010 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Mops are not hung and/or stored to facilitate air drying.
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04/14/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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09/16/2009 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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05/14/2009 | Routine |
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