- No Violations Were Observed
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5/5/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. prospective new owner
- Critical - No Certified Food Manager for establishment.60 days to obtain
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed incorrect information on Hotel and Restaurant license. seating
- Critical - Observed missing partition and/or door for bathroom with more than 1 toilet facility.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/31/2012 | Routine - Food | Warning Issued |
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed cardboard box used as garbage container.
- Observed dumpster overflowing garbage.
- Critical - Observed expired Food Manager Certification.
- Observed inside/outside of dumpster not clean.
- Observed utensils stored in crevices between equipment.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table with food trays and with ongoing food preparation
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed taking off gloves but not washing hands before grabbing a new pair
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs observed stored over cucumbers and lemons in reach-in cooler nearest kitchen entrance Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. salad exposed
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed uncovered food in holding unit/dry storage area. bananas ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed buildup of slime in the interior of ice machine. ridge mildew mold like substance
- Floors not constructed easily cleanable. mens rr
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. 20 seats
- Critical. Employees not informed of acceptable sanitary practices. proper use of sanitizer agents
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5/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No Certified Food Manager for establishment. 60 days toattain
- Critical. No professional hygiene and/or foodborne illness training provided.
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12/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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