- No Violations Were Observed
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08/25/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Located by ice machine.
- Basic - Floor tiles cracked, broken or in disrepair. Located by mop sink.
- Basic - Food stored in holding unit not covered. Lettuce in walk in cooler not covered.
- Basic - Stored food not covered in walk-in freezer. Frozen cookie dough. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong end. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Wiping cloth sanitizer bucket stored above fry oil in dry storage area by fry stations.
- Intermediate - Cutting board(s) stained/soiled.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** On call back: No currently certified food service manager on duty with eight employees on duty.
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4/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Drain cover(s) missing at the mop sink. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone stored with single service items and near the to holding unit, above salad mix. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. Located on cook line in cold hold drawers, lid for the chicken is cracked a d broken. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Stored food not covered in walk-in freezer. Cookies. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong side. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., by ice machine.
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit.
- Basic - Floor area(s) covered with standing water, by ice machine.
- Basic - Floors not constructed to be easily cleanable, no grout between tiles by cooks line.
- Basic - Food stored in a location that is exposed to splash/dust, wrapped cheese , stored on wet draining board of 3 compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler by deep friers.
- Basic - Single-service articles not stored inverted or protected from contamination., bowls dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface, sauces nozzles by cooks line.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Noted broken food bin by fry station **Corrected On-Site**
- Basic - Food stored on floor. Noted bag of BBQ sauce on floor in dry storage **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Shield in walk in cooler broken
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Thermometer broken **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids by cook station **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Noted cookiesnotcovered **Corrected On-Site** **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed lemons over sauces in walk in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Breaker incorrectly installed on splitter **Repeat Violation**
- Intermediate - Accumulation of white mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee employed 4 months, no certification
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink at expo window.
- Observed attached equipment soiled with accumulated dust. Fan guards in both walk-in coolers. **Repeat Violation**
- Critical - Observed expired Food Manager Certification. Sean Donnelly expired 12/18/11.
- Observed gaskets/seals on cold holding unit in poor repair. Multiple cold holding units. **Repeat Violation**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Magnesol scooped with plastic cup. **Repeat Violation**
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Gaskets on cooling drawers.
- Critical - Observed uncovered food in holding unit/dry storage area. Cookies in the walk-in freezer. **Repeat Violation**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken hot holding at 110? under heat lamps. Discarded immediately.
- Critical - Vacuum breaker mising at hose bib. Vacuum breaker incorrectly installed on splitter at mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of spice.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Cookies in walk-in freezer.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small reach-in cooler at breading station. Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Walk-in freezer. Repeat Violation.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Fan covers in produce walk-in cooler.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Front counter reach-in freezer.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Dumpster area. Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink. Repeat Violation.
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit cold holding between 48-45 degrees fahrenheit. This violation must be corrected by : 8/25/12.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
- Observed back splash of self service soda machine with mold-like build-up.
- Observed clean equipment stored on floor. Clean plastic pan on the floor. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Magnesol (filter powder) Stored on chemical storage shelf.
- Critical - Observed food stored on floor. Bag in the box soda on the floor. Repeat Violation. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Front counter reach-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Small reach-in cooler at breading station. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Magnesol scooped with plastic cup. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese and chicken salad cold holding between 48-45 degrees fahrenheit in prep unit. Corrective action taken was to place product in an ice bath.
- Observed residue build-up on nonfood-contact surface. Fan covers in produce walk-in cooler.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Glass cleaner stored mext to milk shake station.
- Critical - Observed uncovered food in holding unit/dry storage area. Cookies in walk-in freezer.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Walk-in freezer. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb. Dumpster area. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink. Repeat Violation.
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8/24/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. Fan covers in protein walk-in cooler.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed food stored on floor. Bag in the box soda in dry storage area.
- Critical - Observed food stored on floor. Boxes of margarine on the walk-in cooler floor.
- Critical - Observed food stored on floor. Buns in walk-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Small prep unit at the end of the fry line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Filter powder scooped with cup. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed protein walk-in cooler gasket torn/in disrepair.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Hose connection in dumpster area.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed on y connection at mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Filter powder not labeled. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Debris build-up in cooler used for clean plate storage.
- Dumpster lid not closed.
- Freezer: Ice build-up on floor.
- Freezer: uncovered food product observed.
- Front counter: box of straws (repeat violation) stored on floor surface.
- Critical - Handsink: no hand wash sign: next to produce cooler.
- In use scoops: handles stored in food product- table cooler.
- Produce cooler: Containers of dry goods not labeled.
- Produce cooler: Dry goods not covered.
- Produce cooler: Moldy lemon observed
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12/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. small cutting boards x3
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. filter powder on the dry storage rack
- Observed residue build-up on nonfood-contact surface. air blower housing walk in cooler
- Observed single-service articles improperly stored. on the employee break table
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.MOPSINK Corrected On Site.
- Observed SMALL WHITE cutting board grooved/pitted and no longer cleanable.
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles IN DT AND DINING ROOM.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED SMALL WHITE CUTTING BOARD
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.MOPSINK
- Lights missing the proper shield, sleeve coatings or covers.ABOVE FRONT COUNTER FOOD
- Light not functioning.HOOD LIGHT Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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