- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 46°-50°. Operator discarded eggs. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Boiled eggs 50°, 2 qty. operator discarded. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse by hot holding sauces. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface. On exterior of dish machine.
- Basic - Stored food not covered in reach-in freezer. French fries. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour and bread crumbs.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment, by cooks line. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, under dishwashing machine.
- Basic - Single-service articles improperly stored, next to handsink in the front services area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, milk containers inside walk in cooler **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Noted tomatoes peppers, over RTE product inWIC. Onions over mayonnaise tubs **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Slicer blade soiled with old food debris. Hand blender blade also exhibited light debris **Corrected On-Site** **Warning**
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9/4/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Found open water bottle in WIC **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Algae growth , exterior lip of ice machine **Corrected On-Site** **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Noted tomatoes peppers, over RTE product inWIC. Onions over mayonnaise tubs **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.noted several containers not laneled **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cilantro sauce at 50, 45 manager stated prep was done less than an hour. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Slicer blade soiled with old food debris. Hand blender blade also exhibited light debris **Corrected On-Site** **Warning**
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6/24/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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2/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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