- High Priority - Displayed food not properly protected from contamination. No overhead protection for ice cream cones
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.
- High Priority - Displayed food not properly protected from contamination. Ice cream vines not protected or inverted.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. Flipop freezer door are in disrepair.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Single-service articles not stored inverted or protected from contamination. Ice cream cones stacked with open face up.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash sink exposed to splash. Takeout lids.
- Basic - Soiled reach-in cooler gaskets. At KELVINATOR COOLER.
- High Priority - Toxic substance/chemical stored by or with food. Lotion and Lysol by ice cream topping in shelving above chest freezer. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned on. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At KELVINATOR cooler.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.FRONT DOOR
- Critical - Observed handwash sink used for purposes other than handwashing.PLASTIC
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.PILE OF BOXES BLOCKS HANDWASH
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REFRIGERATOR
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Nonfood-contact equipment not designed and constructed in a durable manner.LID OF CHEST FREEZER BROKEN
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.YELLOW SPRAY BOTTLE CLEANER
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3/1/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Nonfood-contact equipment not designed and constructed in a durable manner.CHEST FREEZER LID BROKEN
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.WATER COOLER IN FRONT OF PAPERS IN HANDWASH
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT REACHIN BACK PREPARATION AREA
- Critical - No handwashing sign provided at a handsink used by food employees.HANDWASH
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/25/2011 | Routine - Food | Warning Issued |
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed ceiling in disrepair.STAINS
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT REACHIN
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair CHEST FREEZER
- Observed ceiling in disrepair.STAINED
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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