- Basic - Bathroom door not self-closing.
- Basic - Debris under cooking equipment and storage shelves, kitchen and front area.
- Basic - Handwash sink faucet in disrepair, restroom.
- Basic - Restroom's door in disrepair, needs to be mounted property.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Repeat Violation**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, WIC,Repeated violation.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility's door in disrepair.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee eating in a food preparation or other restricted area, kitchen, corrected on site.
- Basic - Floor tiles cracked, broken or in disrepair, restroom and back door area.
- Basic - Food debris/dust/grease/soil residue on exterior of stove/fryer.
- Basic - Food debris/dust/soil residue on dry storage shelves, remove foil paper, kitchen area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Flammables stored near a source of ignition. Stove with a propane tank observed inside building, cooking in progress, corrected on site. For reporting purposes only.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beans, chicken, rice, WIC, corrected on site.
- Intermediate - Unnecessary items outside by the back door area, remove stoves, propane tanks inside building and outside premises.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor, prep area.
- Basic - No hot running water at mop sink.
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2/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor, prep area.
- Basic - Food debris/dust/soil residue on dry storage shelves, remove cardboard.
- Basic - Leaking pipe at plumbing fixture, waste line, mop sink. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No hot running water at mop sink.
- Basic - Plumbing system in disrepair, cold water faucet, Hanswash sink, kitchen, see 27. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. c# 137040992, "Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, rice 47 f, fish 51 f WIC.COS, product discarded. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink, kitchen, see 29 **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/6/2014 | Routine - Food | Warning Issued |
- Basic - Faucet/handle missing at plumbing fixture, mop sink.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Nonfood-contact equipment in poor repair, microwave oven door's handler missing.
- Basic - Unnecessary items on the premise, entire kitchen needs to be organized, repeated violation. Also small closet and outside back door, equipment needs to be organized.
- Basic - Unwashed coconuts left outside premises unprotected, back door. Fruit flies around.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Beef next to cooked beef, RIC.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, rice 47 f, WIC, COS.
- Intermediate - Food preparation sink has soil/old food residue.
- Intermediate - Hot water not provided/shut off at employee handwash sink, mop sink, see 29
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No running water at mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, beef, WIC, COS
- Intermediate - Soil residue in food storage containers.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Mixing soap and chlorine together.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walkin 47-52° moved to Reachin freezer to drop temperature. Fan in cooler is at 43°, just to much opening door. No additional cooler available.41° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 115° fried chicken sitting in fryer. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beans 60° from last Thursday in walkin.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Freezer smells.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Beans in very high container in walkin from last Thursday at 60°.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ornehernery, Christopher, and his son.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, sop, in walkin.
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5/29/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths 0 ppm. **Corrected On-Site**
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Observed hole in wall. Bathroom. **Repeat Violation**
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Kitchen.
- Observed unnecessary items on the premise. Recommend additional shelving to organized stack items in storage room, bathroom hall area, front counter. **Repeat Violation**
- Wall not smooth and easily cleanable.Acoustic tiles in prep area. **Repeat Violation**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm **Corrected On-Site** **Repeat Violation**
- Critical - Working containers of food removed from original container not identified by common name. Flour, brown sugar, cornmeal, salt.
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12/6/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit-white refrigerator, hot hold paties.
- No plan review submitted and renovations in progress--bbq grill-charcoal outback
- Nonfood-contact equipment not designed and constructed in a durable manner--rusty freezer top; shelves.
- Observed unnecessary items on the premise-need better organization.
- Observed wall in disrepair-bathroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walkin. Repeat Violation.
- Wall not smooth and easily cleanable-acoustic tiles in prep area. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength--o ppm. Corrected On Site, 50 ppm.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans in the walk in cooler.
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. poultry. Corrected On Site. moved inside the cooler.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided. Repeat Violation.
- Critical - Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. cutting board, knife. Corrected On Site.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/1/2012 | Routine - Food | Call Back - Extension given, pending |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Equipment food-contact surfaces and utensils not sanitized. cutting board, knife. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No mop sink or curbed cleaning facility provided. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical - Observed potentially hazardous food thawed at room temperature. poultry. Corrected On Site. moved inside the cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans in the walk in cooler.
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11/28/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Ceiling tile missing. kitchen
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter, kitchen, restroom.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test paper needed.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter, kitchen, restroom
- No mop sink or curbed cleaning facility provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. front counter, kitchen
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. bathroom and storage room doors.
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8/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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