- Basic - thermometer in reach-in cooler in disrepair, "corrected on site".
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil stored in ice or ice water between uses. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris, coffee station.
- Basic - Single-service articles improperly stored. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, ham, roast beef, turkey breast, RIC.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food /blood residue.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small salad RIC, front line, not in use.
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Floor tiles missing, mop sink area.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food containers stored on floor, cups and plates on floor, dry storage room.corrected on site.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/soil residue on dry storage shelves, dry storage room.
- Basic - No conspicuously located ambient air temperature thermometer in 2 holding unit.
- Basic - Shelf under coffee machine soiled with food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheese, roast beef, RIC, front line. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small salad RIC, front line, not in use.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, 409 next to coffe, corrected on site.
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Floor soiled with about 3 rodent droppings, cleaned, corrected on site.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - High grass/weeds surrounding building.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food prepared in a private home. Lasagna, 3 pounds, baked chicken 5 pounds, See stop sale.product discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, eggs over salad, RIC, corrected on site.
- High Priority - Rodent activity present as evidenced by 4 rodent droppings found near mop sink area, back door, exterminator in progress during the inspection, copy of report in files, technician states rodent droppings are old, establishment closed for cleaning during inspection.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Observed evidence of frying and grilling on equipment located on premises. Notified Fire AHJ. For reporting purposes only.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Wall in disrepair, closing up a wall, back room.
- Basic - Working containers of food removed from original container not identified by common name, sugar.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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