- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in cooler **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container covers on shelf in hallway.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink.
- Basic - Stored food not covered in walk-in cooler, salad.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- High Priority - Produce with mold-like growth, 4 pounds strawberries.See stop sale.
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6/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered.
- Basic - Hole in wall.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Basic - Food stored in holding unit not covered.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, mopsink.
- Critical - Observed hand wash sink used for purpose other than washing hands, dumping ice and beverage .
- Critical - Observed live flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quat.
- Critical - Water pressure lacking at fixtures that require the use of water,in ladies restroom.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed employee with ineffective hair restraint, shift supervisor.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese, eggs, in walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 4 live flies in kitchen.
- Observed employee with no hair restraint, sandwich maker.
- Observed food debris accumulated on walk-in freezer floor.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed soiled reach-in freezer gaskets.
- Observed wall soiled with accumulated food debris, by 3 compartment sink .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, sandwich maker. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 3 live flies in dining room.
- Critical - Observed 1 live flies in prep area.
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3/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over fish and fries in reachin freezer
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Sandwich prep cooler.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin cooler under bacon.
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Bacon Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler under bacon.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/21/2010.
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12/21/2009 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. Womens bathroom .
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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