- Basic - Equipment in poor repair. Reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hole in wall.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler by the pizza oven
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9/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair. Reach in cooler by the pizza oven
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated dust.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/5/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- Basic - Soil residue build-up on nonfood-contact surface, mop sink.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers, sugar, flour and salt.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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10/22/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions, by mopsink area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by mopsink area.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue/grime build-up on nonfood-contact surface.
- Observed single-service articles stored without protection from contamination, paper plates on shelf by walk-in-cooler.
- Critical - Observed soil residue in storage containers, flour, salt and sugar.
- Observed wall soiled with accumulated food debris, by 3 compartment sink .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hood suppression system tag out-of-date, dated 2-2011. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6-24-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed bathroom facility not clean.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to tomatoes in walk in cooler .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, gasket in reach in cooler by door way to front service area .
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Observed residue/grime build-up on nonfood-contact surface, soap dispenser by stove.
- Critical - Observed soil residue in storage containers, sugar, flour and salt.
- Critical - Observed toilet functioning improperly.
- Critical - Observed uncovered food in holding unit/dry storage area, container of sauce and cheese, in walk in cooler .
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings not protected with self-closing doors, reardoor.
- Plumbing system in disrepair, toilet in ladies restroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagna, in walk in cooler .
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4/23/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured, by can opener.
- Critical - Hand wash sink lacking proper hand drying provisions, front service area.
- Critical - Hand wash sink lacking proper hand drying provisions, in ladies restroom. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, can of drink, in walk in cooler . Corrected On Site.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed attached equipment soiled with accumulated dust, hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk-in cooler shelves.
- Observed cutting board grooved/pitted and no longer cleanable, in front service area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf by walk-in cooler.
- Critical - Observed soil residue in storage containers, flour, sugar and salt.
- Critical - Observed toxic item stored in food preparation area, by can opener. Repeat Violation.
- Observed wall soiled with accumulated dust, behind fryer.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagna in reach-in-freezer.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Womens bathroom Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. 2 door lowboy reachin cooler.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza by the slice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham & tuna salad Corrected On Site by moving to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reachin cooler.
- Critical. No conspicuously located thermometer in holding unit. pizza bench.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. door falling off of prep cooler.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed toxic item on premise that is not required for the operation of establishment. household ant & roach killer.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/18/10.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza
- Critical. Observed uncovered food in holding unit/dry storage area. shredded cheese in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed equipment in poor repair. Reachin cooler door broken.
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich station.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on bainmarie cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , cheese, pasta Corrected On Site. Stop sale issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bainmarie unit w s turned off Corrected On Site.
- Equipment or utensils not designed or constructed to be used as a food scoop. Observed non-handled souffle cups in parm cheese.
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich station.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich bainmarie .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. menu board.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under slicer .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Rolling rack.
- Observed attached equipment soiled with accumulated food debris. Stove
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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