- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham & cheese turnover. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before changing gloves Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Lowboy under expresso machine.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Andrius Adams, Kelli Schultz.
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10/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 6/16/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/16/10.
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6/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed hand wash sink used for purpose other than washing hands. Used to store squash in kitchen .
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris by garbage can.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 6/16/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/16/10.
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4/15/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Display cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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