Wendy's, 3705 S Ferdon Blvd, Crestview, FL - Restaurant inspection findings and violations



Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 3705 S Ferdon Blvd, Crestview, FL 32536-9476
License #: 5603002
Total inspections: 18
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan in drive thru area has an accumulation of dust/debris. **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food, raw chicken/ nuggets over fries in upright freezer, cookline. **Warning**
  • Intermediate - Bottom of upright freezer soiled with accumulation of food residue. **Warning**
07/08/2014Complaint FullCall Back - Complied
  • Basic - Cove molding at floor/wall juncture removed for plumbing issue. **Warning**
  • Basic - Fan in drive thru area has an accumulation of dust/debris. **Warning**
  • Basic - Floor area(s) covered with standing water, grout filling with water next to ice machine. **Warning**
  • Basic - Floor soiled/has accumulation of debris, under equipment drive thru area, under grill, and handwashing sink front line. **Warning**
  • Basic - Hole in wall, under three compartment sink and mop sink area. Plumbers looking for leak in wall. **Warning**
  • Basic - Objectionable odors in kitchen. **Warning**
  • Basic - Standing water in handwash sink dishwashing area. **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes in make line in drive thru at 50°f lettuce at 47°f. **Repeat Violation** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food, raw chicken/ nuggets over fries in upright freezer, cookline. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food, triple play next to packets in drive thru. **Warning**
  • Intermediate - Bottom of upright freezer soiled with accumulation of food residue. **Warning**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink, employee proceeded to wash hands in prep sink. **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler with accumulation of water. Under coffee machine. **Warning**
  • Intermediate - Soil residue in food storage containers, Asian dressing in drive thru reach in cooler. **Warning**
6/30/2014Complaint FullWarning Issued
  • Basic - Stored food not covered in walk-in cooler, lettuce bucket. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer, chili meat bags torn. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, 46°f in upright cooler next to ice machine for less than 6 hours.
  • High Priority - Toxic substance/chemical stored by or with single-service items, bathroom cleaner next to cups in storage. **Corrected On-Site**
  • Intermediate - Upright cooler, not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Temperature at 57°f, unit is running but not maintaining foods at 41°f or below.
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving. (Along walls and in corners)
  • Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Stored food not covered in walk-in cooler. (Buckets of cut lettuce on bottom shelf) **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in mop sink area.
  • High Priority - Live flies in kitchen.
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At sink in drive-thru area)
8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. (At drive-thru hand sink)
  • Basic - Single-service articles not stored inverted or protected from contamination. (To go lids at drive-thru not inverted) **Corrected On-Site**
  • Basic - Single-service items stored on floor in dry storage area. (Black to go base and lids) **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No soap provided at handwash sink. (At drive-thru hand sink)
4/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Reach-in cooler gasket torn/in disrepair. (All three doors with torn gaskets on unit next to grill under sandwich table)
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottom of same reach in cooler rusted. **Repeat Violation**
  • Basic - Walk-in cooler floor soiled under shelves along wall.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Intermediate - Handwash sink not accessible for employee use at all times. (Sink by service window obstructed with tea machine)
1/25/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area. (Case of portion cups used to hold door shut)
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of lettuce and buckets of pickles)
  • Basic - Equipment and utensils not properly air-dried - wet nesting (metal pans at pot sink stacked wet)
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Floor tiles cracked, broken or in disrepair. (Along baseboard under 3 compartment sink)
  • Basic - Reach-in cooler gasket torn/in disrepair. (All three doors with torn gaskets on unit next to grill under sandwich table)
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottom of same reach in cooler rusted. **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler floor soiled under shelves along wall.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. (Chili cooling @ 53?f overnight)
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Chili @ 53?f held overnight) **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use at all times. (Sink by service window obstructed with tea machine)
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling (chili stored covered while cooling)
1/22/2013Routine - FoodWarning Issued
  • BOTTOM OF REACH-IN COOLER RUSTED
  • BROKEN WALL TILE AT DRIVE-THRU
  • Critical - CAN OPENER BLADE DIRTY
  • CHILI FROM LAST NIGHT AT 48?F
  • CHILI FROM LAST NIGHT AT 50 ?F
  • CHILI NOT COOLED PROPERLY
  • CHILI NOT COOLED PROPERLY
  • CHILI NOT WHOLESOME DUE TO IMPROPER COOLING TEMPERATURES - STOP SALE FORM ACCOMPLISHED - EDUCATED MANAGER ON PROPER COOLING METHODS
  • CHILI STORED ON FLOOR IN WALK-IN COOLER
  • Critical - FLIES OBSERVED IN KITCHEN
  • Critical - NO PAPER TOWELS AT HANDWASH SINK
  • Critical - NO PAPER TOWELS AT HANDWASH SINK
  • Critical - SIX FLIES OBSERVED IN SYRUP STORAGE AREA
10/25/2012Routine - FoodInspection Completed - No Further Action
  • BLUE CHEESE FOOD TOPPING (QUICK TURNOVER) AT 46 DEGREES IN PREP LINE
  • BULK ICE SCOOP NOT STORED ON CLEAN SURFACE (ON TOP OF ICE MACHINE)
  • Critical - CAN OPENER BLADE NOT CLEAN
  • GRATE OVER MOP SINK DRAIN MISSING
  • Critical - MICROWAVE (SMALL, REHEAT) NOT CLEAN
  • NO THERMOMETER IN REACH-IN PREP / SERVE COOLER AT DRIVE-THRU
  • Critical - OVEN CLEANER SPRAY BOTTLE LEFT OUT ON COUNTER - COS
  • Critical - SOME FLIES (LIVE) NOTED IN FOOD PREP
  • WALL BEHIND FROSTY MACHINE HAS SOME DINGS AND GRIME
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover missing...mop sink.
  • Light not functioning...(x1) of (x2)...WIC.
  • Critical - No handwashing sign provided at a handsink used by food employees...men's restroom.
  • Observed employee with no hair restraint.
  • Observed floor and wall junctures not coved...breaking loose in men's restroom left side toilet.
  • Critical - Observed some live flies in kitchen.
3/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit...drive thru salad cooler
  • Critical - No conspicuously located thermometer in holding unit...front line salad cooler
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor...lettuce in water container on floor of WIC...
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing... Corrected On Site.
10/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit....WIC
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
  • Drain cover(s) missing...out of place...mop sink
  • Critical - No conspicuously located thermometer in holding unit...WIC
  • Observed food debris accumulated on kitchen floor...in general...under/around equip.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
3/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair...front area storage door doesn'sty closed...
  • Multiuse disposable towel not discarded on a more routine basis.
  • Critical. Observed hand was sink not clean (in bavk).
  • Critical. Observed buildup of grime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...hand towel machine (in back).
  • Observed mop sink not ckean...veg. greens blocking drain...
  • Observed food debris accumulated on WI FREEZER floor...
  • Light not functioning.WIC F=front light... Repeat Violation.
  • Critical. Observed flammable material stored on top of water heater. For reporting purposes only.
11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Multiuse disposable towel not kept in sa. solution or disposed of...
  • Critical. Observed encrusted material on can opener.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed live flies in kitchen...1-2 live flies by/at pay window...
  • Light not functioning...WI cooler...
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit...busted ther. outside WI cooler..
  • Critical. No conspicuously located thermometer in holding unit...small prep cooler
  • Critical. Observed encrusted material on can opener.
  • Critical. Handwash sink not accessible for employee use at all times...up front by drive thru...
  • Critical. Observed live flies in kitchen.
  • Observed ceiling tile in back of kitchen out of place/missing...
  • Critical. Observed toxic item improperly stored. Corrected On Site.
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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