- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee coffee cup on shelf over food prep surface on cook line. Drink discarded while still present. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up on door seal for the walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture in walk in cooler without shielding. Shielding installed onto light fixture while still present. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles holding cooking oil type substance on cook line and working containers holding flour and bread crumbs like substance without labeling in dry storage room. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed chicken and meat on lower shelf next to each other in the walk in cooler. Chicken and meat separated from each other in the walk in cooler so as to avoid cross contamination while still present. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed multiple commercially processed containers in reach in cooler on cook line and in walk in cooler without proper date marking.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food containers in walk in cooler holding foods without proper date marking.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks in the dry storage area are not adequately secured.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit across from the grill.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed debris build up under pipe on floor on food prep line.
- Basic - Food storage container/container lid cracked or broken. Observed working container of bread crumbs with cracked lid in dry storage room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Observed working container of bread crumbs in dry storage without labeling.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in the walk in cooler.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice in ice bin in kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in bar.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in flour, large flour container in storage room.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed employee dry hands on clothes/apron after washing.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near food prep area in cookline Corrected On Site.
- Critical - Observed encrusted material on can opener. blade
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. food items on walk-in freezer floor
- Critical - Observed unlabeled spray bottle with light yellow liquid. near chef's office Repeat Violation.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottle. on counter of service station, bottle has salmon colored liquid inside
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. orange liquid, bottle hanging on handwash sink in back prep area of kitchen
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw steak above raw seafood in reachin cooler drawers at cookline
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact while cutting cilantro Corrected On Site. now gloved
- Observed ice scoop with handle in contact with ice. bar area ice bin
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing watch Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. walkin cooler, will be removed during remodel
- Wet wiping cloth not stored in sanitizing solution between uses. cookline Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. beverage station in kitchen
- Waste line missing at soda gun holster. left soda gun at bar
- Critical. Observed handwash sink used for purposes other than handwashing. storing bar mats in handwash sink, beverage area
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef above seafood, walkin cooler
- Critical. Observed food stored on floor. walkin freezer
- Observed ice scoop with handle in contact with ice. ice bin at beverage station
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. walkin cooler shelves
- Waste line missing at soda gun holster. bar area, tubing disconnected and on floor
- Drain cover missing. by 3 compartment sink in back area
- Critical. Hand wash sink lacking proper hand drying provisions. beverage station
- Critical. Observed unlabeled spray bottle. orange liquid, kitchen Corrected On Site.
- No copy of latest inspection report.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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