- Basic - Equipment and utensils not properly air-dried - wet nesting. At plastic pans stored near three compartment sink. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Behind drink dispenser at lobby area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At cook line reach in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Observed spry bottle containing sanitizer stored with bag of sugar in drive thru area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside near back door to kitchen.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above mop sink area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Brown plastic pans at dish storage rack near three compartment sink area. **Repeat Violation**
- Basic - Soiled reach-in cooler gasket frames, at cook line reach in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At lobby drink dispenser.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish storage area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. At drive thru reach in cooler and at cook line reach in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At drive thru hand sink.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At lobby drink dispenser.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru hand sink.
- Intermediate - No soap provided at handwash sink. At drive thru hand sink.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored above three compartment sink.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. At cook line near fryers.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At drive thru.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At lobby drink machine.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Make station doors.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cook table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded and sliced cheese above 41° in cook line make table, not held more than 4 hours.
- High Priority - Toxic substance/chemical stored by or with food. On top of ice machine. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Right side of make station.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw opened chicken over fries. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BACK FLOW PREVENTER MISSING AT MOP SINK AFTER "Y" .
- OBSERVED CASE OF CUPS ON FLOOR IN DRY STORAGE AREA.
- OBSERVED COLD FOOD NOT AT PROPER HOLDING TEMPERATURE. RAW BURGER AT COOKLINE 49? FAHRENHEIT - RECENTLY STOCKED, LESS THAN 4 HOURS.
- OBSERVED EMPLOYEE ENGAGED IN FOOD PREPARATION WITH NO PROPER HAIR RESTRAINT.
- OBSERVED MOP NOT HUNG TO DRY.
- Critical - OBSERVED NO HANDWASH SIGN AT HAND SINK NEAR FRONT COUNTER.
- Critical - OBSERVED NO SONPICUOUSLY LOCATED THERMOMETER AT MAKE TABLE REACH IN COOLER.
- Critical - OBSERVED SODA NOZZLES LIMY AT DINING ROOM DRINK STATION.
- Critical - OBSERVED WINDOW CLEANER NEXT TO BUTTER OIL AT DRIVE THRU.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; cook line hand sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink; warewashing hand sink.
- Critical - No conspicuously located thermometer in holding unit; drive thru reach in cooler containing dairy products.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed case of soda syrup stored on floor in dry storage area.
- Critical - Observed empolyee wash hands with no hot water; warewashing hand sink.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, donning gloves without washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands; storing trays. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; Quat sanitizer greater than 400ppm in 3 compartment sink. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation 9-23-11.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Call Back - Complied |
- observed in use utensils stored in standing water in the drive-thru area.
- observed mop not hung to dry at mop sink area
- Critical - observed no hot water at any of the handwash stations
- Critical - observed raw hamburger patties held > 41? (hamburger = 46?).. patties discarded. using time as a public health; no start time determined by manager for hamburger
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9/28/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink, hot water pump on order.
- Critical - Observed buildup of slime on soda dispensing nozzles, at front counter and drive thru. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, UNDER MAKE TABLE reach in cooler AND reach in cooler for raw burger meat.-new gaskets on order.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Adulteration of food product; piece of plastic wrap in egg crumbles. Corrected On Site.
- Ceiling not smooth and easily cleanable above three compartment sink; ceiling tile in disrepair.
- Critical - Hot water not provided/shut off at employee hand wash sink by three compartment sink.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit by drive thru. Corrected On Site.
- Critical - No conspicuously located thermometer in walk in cooler. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves.
- Observed floor and wall junctures not coved by drive thru window.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chili batches. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. DRIVE THRU FRONTLINE COOLER. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. DINING ROOM FRONTLINE COOLER. Corrected On Site.
- Observed ice scoop with handle not unprotected. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BROKEN DISPENSER. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Plumbing system in disrepair at handsink at drive thru; water won't turn off.
- Critical. Hand wash sink lacking proper hand drying provisions. by dish area
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. Item being dealt with on previously requested AC dated 4-1-10
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-18-1 Drain cover(s) missing in mop area.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 3-25-10.
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4/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit on cooks line.
- Observed gaskets/seals on cold holding unit n burger station in poor repair.
- Critical. Observed interior of microwave soiled.
- Drain cover(s) missing in mop area.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3-25-10.
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed worn, torn and/or soiled floors/carpeting.OBSERVED ODOR FROM CARPET IN DINING ROOM NOT PROPERLY DRIED WHEN CLEANED
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item improperly stored.detergent on top of waterHEATER
- Critical. Observed flammable material stored around water heater. For reporting purposes only.brooms
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7/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's Old Fashioned Hamburgers #111-002, 2122 Ne Capital Cir, Tallahassee, FL »