- Basic - Ceiling tile missing. Above dry storage racks.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At front counter above coffee brewer, and at drive thru area. **Corrected On-Site**
- Basic - Hole in wall. Near mop sink.
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service articles improperly stored. Togo cups at drive thru area, not covered/protected in any fashion. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Hamburger wrappers at dry storage area. **Corrected On-Site**
- Basic - Soiled reach-in freezer gasket frames. Lower reach in freezer next to deep fryers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Hamburger patties. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter worker rinse bucket in hand sink at front counter.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At lobby dispensers. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near three compartment sink, front counter, and near back side if cook line. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Togo cup used As a scoop at drive thru ice bin. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Freezers near flat top grills. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on cook line. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Near three compartment sink, covered with random boxes. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At lobby drink dispenser.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near three compartment sink, and hand sink at front counter. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On side of flat top grill/reach in cooler at cook line. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. At cook line.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Several locations throughout kitchen. **Corrected On-Site**
- Basic - Single-service items stored on floor. Togo cups. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner stored on cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near three compartment sink. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. At dry storage. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Soiled reach-in cooler gaskets. At front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near front counter, and at cook line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Food handler at cook line.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. All purpose cleaner left on cook line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line. **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Drive thru cups.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time stickers inaccurate. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer in wiping cloth bucket not at proper minimum strength. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Used wiping cloth to clean counter and continued with food prep without washing hands. 2 different employees.
- High Priority - Toxic substance/chemical stored by or with food. Walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ware wash area. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE CHANGE GLOVES WITHOUT WASHING HANDS
- OBSERVED FRAPPE STORED IN ICE BIN NEAR DRIVE-THRU - COS
- OBSERVED GASKET TORN ON REACH-IN AT FLAT TOP GRILL
- Critical - OBSERVED GASKET WITH MOLD-LIKE SUBSTANCE ON SALAD REACH-IN
- Critical - OBSERVED HANDSINK ACROSS FROM ICE MACHINE WITH NO WORKING HOT WATER
- Critical - OBSERVED HANDSINK WITH NO HANDWASH SIGN - COS -ACROSS FROM ICE MACHINE
- Critical - OBSERVED MOP SINK WITH NO BACKFLOW PREVENTION DEVICE
- Critical - OBSERVED MULTIPLE EMPLOYEES WASHING HANDS AT A HANDSINK THAT HAS NO HOT WATER - ACROSS FROM ICE MACHINE
- OBSERVED MULTIPLE MOPS NOT PROPERLY HUNG TO DRY - COS
- Critical - OBSERVED REACH-IN COOLER AT FLAT TOP GRILL WITH SOILED GASKETS
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10/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. shredded cheese on line
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; front line, warewashing and back cook line hand sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory; front line, warewashing and back cook line hand sink.
- Critical - Hot water not provided/shut off at cook line hand wash sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop stored on top of ice machine. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees; warewashing and back cook line hand sink.
- Critical - Observed container of tea stored on floor next to tea maker.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food stored on floor; lemonade base in walk in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands; hand sink in warewashing area storing utensils and electrical eqipment. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. Emergency exit blocked by bags of garbage and empty boxes. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BUSTED MAIN WATERLINE DUE TO CONSTRUCTION
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5/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/1/2011 | Routine - Food | Call Back - Complied |
- observed cups stored allowing for contamination at Drive Thru. Cups stored upright
- Critical - observed hand sink in back of kitchen missing soap
- Critical - observed inside on ice machine slimey
- Critical - observed one dead roach in storage area - COS
- observed single service items stored on floor (cups and napkins)
- observed wiping cloths not stored in sanitizer at front drink station
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10/28/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit; reach in cooler with eggs and canadian bacon.
- Critical - No proof of required employee training provided; no proof available today but warning (including this same violation) was complied on 4-11-11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee fail to wash hands when donning gloves. Corrected On Site.
- Observed employee with no hair restraint; manager preparing food.
- Critical - Observed food stored in ice used for drinks; ice cream sunday at drive thru. Corrected On Site.
- Critical - Observed food stored on floor; coke box. Corrected On Site.
- Observed ice scoop with handle in contact with ice; big bin. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination; cups in dispensing sleeves need cover on top.
- Critical - Observed small flying insects in dining area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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2/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE IN DRIVE THRU.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. USED A CUP ON FRONT COUNTER AREA. NO SCOOP AVAILABLE.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED AREA WITHOUT WASHING HANDS & CHANGING GLOVES.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No Heimlich (choking) maneuver sign posted. Corrected On Site.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification. HAS TAKEN TEST & PASSED BUT HASNOT RECEIVED NEW CERTIFICATION.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shrll eggs next to flour tortillas in walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area; uncovered strawberries in freezer.
- Critical. Observed employee fail to wash hands before donning new gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Being addressed on previous AC dated 2-1-10.
- Observed single-service articles stored without protection from contamination; all to go boxes need to be stored inverted.
- Observed single-service articles stored without protection from contamination; top cup in dispenser stack needs protected.
- Critical. Handwash sink not accessible for employee use at all times; front counter, initially by whole coffee machine and then by 3- compartment white tray laying across the sink.
- Critical. Hand wash sink lacking proper hand drying provisions; front counter. Repeat Violation. Being addressed on previous AC dated 2-1-10
- Wet mop not hung to dry.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. walkin cooler
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed shell eggs stored on the same shelf as sliced cheese and ice cream mix.
- Critical. Observed uncovered food, sausage, in walkin freezer. Repeat Violation. 9-25-09
- Observed ice scoop with handle in contact with ice. drive thru
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. 9-25-09
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture hand sink.
- Critical. Vacuum breaker mising at hose bibb. at mop sink after Y
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation. 9-25-09
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site. 9-25-09
- Critical. Observed toxic item stored by food, soda mixes.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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2/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food chicken not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed uncovered food ham in walkin. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on racks in the hot hold unit.
- Observed residue build-up on nonfood-contact surface. Shelf on second side.
- Observed residue build-up on nonfood-contact surface. Bottom of hot hold unit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall in disrepair. Baseboard seperated from wall in employee room.
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9/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Administrative complaint recommended |
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