- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ....300+
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.......waffle cone touched with bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ....shredded cheese, blue cheese and ham burger wrong time marked on them. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.......sandwich cooler and salad cooler of front. Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......half n half , cheese, cut lettuce 46° to 47° in sandwich reach in cooler salad cooler of front. Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking ....... Cut lettuce, cut tomato , spinach in sandwich station. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. ........drive through station.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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1/18/2013 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in cook line cold well, burger patties. --- Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical - Portable fire extinguisher not properly AND SAFELY mounted. --- in center kitchen "Class K" Portable Extinguisher is hanging from a bracket with all three screws coming from the waall.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair. holes in mens bathroom, along floor/wall joints. appears currently under contruction.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. cookline employee making hamburgers
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Asst Manager Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/7/2009 | Routine - Food | Warning Issued |
No report available. | 11/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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