- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Covers in walk in freezer have some dust build up on them
- Basic - Soiled reach-in cooler gaskets. Gaskets on reach in cooler at front counter has some black build up on it **Corrected On-Site**
- High Priority - Live flies in kitchen. Flies in kitchen area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 49°-59°, bleu cheese crumbles 48° in top make tables on cooks line. Corrective action-manager discarded products **Repeat Violation**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen. Several in kitchen and back storage room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bleu cheese crumbles 46°, sliced tomatoes 53°, lettuce 47°, diced tomatoes 52° all on top at make tables. Corrective aciton-manager voluntarily discarded all products
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Two uncovered employee drink cups sitting on back prep table **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Open case of lettuce on floor next to prep table in kitchen
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees put gloves on without washing hands multiple times
- High Priority - Live flies in kitchen. Flies in back kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad mix 49° in container outside walk in cooler. Hamburgers 53° in bottom of cooler at burger station. Corrective action-keep cooler closed to keep cold air in
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce and tomatoes at make table not time marked as required **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee prepped food, served it to customers then worked on register and went back to prepping order without changing gloves
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit in drive through area has some black build up around nozzles **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager unable to provide proof of certification at time of inspection. Establishment extremely busy
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have dust build up on them
- Basic - Soiled reach-in cooler gaskets. Gaskets in several coolers have black build up on them
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter 67°, bleu cheese 47° on right side of kitchen Corrective action-manager moved butter and cheese to coolers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 47°, sliced tomatoes 46°, on right side of cooks line. Product is stacked too high in pans. Corrective action-manager broke down product into smaller portions.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Some black build up on and above white shield
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles at unit at drive through window has some black build up **Corrected On-Site** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. Manager on duty not able to locate proof of any certified food manager for establishment **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. No CFM working at time of inspection
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink outside office **Corrected On-Site**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Cooler on cooks line has some black build up in it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At front counter and drive through window
- Intermediate - Encrusted material on can opener blade. Has some old food on it
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink outside of office.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Burger holding unit. Do not store potentially hazardous food items in unit until it can maintain an ambient temperature of 41f or below.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handles. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. uncovered employee beverage near burger station
- Critical - Observed buildup of slime in the interior of ice machine. Behind white shield has black build up on it. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chocolate Frosty Mix 48f. Corrective action, placed ice bag in unit
- Observed single-service articles stored without protection from contamination. Drink lids stored next haand sink near drive through window. Corrective action moved to other side of counter
- Critical - Observed soiled reach-in cooler gaskets. On right side of kitchen by ice machine, all three coolers.
- Plumbing system in disrepair.Hand wash sink outside office clogged.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. exterior of equipment on cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. filling pitcher Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen. one
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed dead beetles under unused drive thru window Repeat Violation.
- Observed debris on ground in parking lot.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drink
- Critical - Observed interior of microwave soiled. top
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. choc frosty mix 45-51'F Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. right side
- Critical - Observed dead insects. 30 dead beetles in unused drive thru area
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. reach in
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service articles stored without protection from contamination. togo cups/lids next to handsink
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60F sour cream on prep table, 56F blue cheese, prep area discarded; explained time as public health control Corrected On Site. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. some broken
- Observed reach-in or walk-in cooler gasket torn/in disrepair. 1 door on prep reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. in water only Repeat Violation.
- Critical. Observed soil buildup inside ice bin. interior top, drive thru
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1/4/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese on prep station, discarded Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 65F water, scoops at prep unit
- Critical. Observed employee improperly washing hands. less than 20 seconds total, explained to him Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. it is in warm water only
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in 1 door reachin freezer by cook line
- Observed leaking pipe at plumbing fixture. mop sink faucet
- Missing drain plug at dumpster. Repeat Violation.
- Observed floor area(s) covered with standing water. by soda syrup rack
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer container by prep line Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. mgr didn't know how to calibrate thermometer
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7/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. chicken nuggets, discarded by mgr Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese; wrote time Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds; explained him Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. prep cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one missing, one broken Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. faucet by dumpster
- Missing drain plug at dumpster.
- Floors not maintained smooth and durable. missing tiles
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. has 2009
- Critical. Person in charge failed to insure that employees properly cook food. employee didn't know cooking temperature for chicken
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Open space due to broken hood filter.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item improperly stored. Table bgu can opener.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
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