Subway Of Yulee, 463943 Sr 200, Yulee, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY OF YULEE
Type: Permanent Food Service
Address: 463943 Sr 200, Yulee, FL 32097
License #: 5500806
Total inspections: 3
Last inspection: 08/13/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
**
2.0
Ambience:
*
1.0
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Subway Of Yulee, 463943 Sr 200, Yulee, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups on floor in back storage area
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Some dust build up on fan covers in black in cooler
  • Basic - Paper towel used as liner for food container. Paper towel used to cover green peppers in container in walk in cooler
  • Basic - Standing water in mop sink/mop sink draining very slowly. Standing water in mop sink, manager poured drains down drain but not effective at time of inspection
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 119°-141° in steam table Corrective action-manager stirred product to disperse heat more evenly **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black build up on it
  • Intermediate - Handwash sink not accessible for employee use at all times. Sink in back kitchen area is blocked by coffee pot and black hose
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for some employees **Repeat Violation**
 08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in ice or ice water between uses. Scoop and spatula stored in bucket of ice water at front counter **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 44°, cheese 44, tuna salad 44°, chicken 44°, tomatoes 44°-all in walk in cooler. Manager called repair service out to check on unit. Tomatoes 45°, roast beef 47°, cheese 45° in make table at front counter. Corrective action-manager adjusted unit and covered all products **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in sauce 133°-156° in steam table. Corrective action-manager stirred product to disperse heat **Repeat Violation**
  • Intermediate - Employee used handwash sink as a dump sink. Employee dumped ice water bucket in hand sink **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employee working at time of inspection **Repeat Violation**
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food not stored at least 6 inches off of the floor. Shelf with soda boxes in kitchen not 6" off floor
  • Basic - Food stored on floor. Box of soda on floor in kitchen
  • Basic - Single-service articles not stored inverted or protected from contamination. Drink containers under front shelf **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Teriyaki chicken 45° In walk in cooler Corrective action-moved to different location in unit
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 133° in hot well. Corrective action-moved to end of unit and stirred product. Re-tempted at 140°-160°
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top if unit has black slimy build up on it
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in kitchen
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees certificates expired in March 2013
 7/9/2013Routine - FoodInspection Completed - No Further Action

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1 User Review:

Samantha

Added on Sep 7, 2019 11:14 AM
Food:
*
Service:
*
Price:
**
Ambience:
*
Cleanliness:
n/a
Would you recommend SUBWAY OF YULEE to others? No
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