- Critical. current Hotel and Restaurant license not properly displayed.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed ready-to-eat, potentially hazardous food prepared and frozen, not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.dry storage
- Observed ripped/worn plastic liner used as shelf cover.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.spice rack sheet pans
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bottom shelving of prep table
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.walkin cooler prep room
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food.comet, sternos, cleaners Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.class k
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.WALKIN
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw shell eggs on same level as ready to eat foods in walkin
- Observed single-service articles stored without protection from contamination.DRY STORAGE
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed dead roaches on premises.1 in dry storage
- Critical. Observed unlabeled spray bottle.red cleaning liquid
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD ESTABLISHMENT or manufacturers' dating information on FOODS may not be concealed or altered.
- Critical. Food protection during storage, preparation, display, service, transportation
- Please see inspection report for more details.
- Critical. Water source safe, hot and cold under pressure
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Toxic items labeled and used properly
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Administrative complaint recommended |
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