- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. Flour open (torn not in container)
- Intermediate - Handwash sink used for purposes other than handwashing. Dish rag in hand wash sink.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Ice scoop handle in contact with ice.(front bins)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Intermediate - Food manager certification expired.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored next to aluminum trays **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Molding for pizza
- Basic - Exterior door has a gap at the threshold that opens to the outside. Both exterior doors
- Basic - Food stored on floor.plastic buckets containing pork fat
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons
- Basic - Wall and/or ceiling obstructed with exposed utility lines. In prep areaExposed pipes on top of prep tables. Pipes are both plumbing and ac duct.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Home Depot bucket to store pasta
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Medicine On top of microwave
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp at 120 f
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. IN PREP AREA, THERE ARE PLUMBING LINE PIPES, AC VENTS LINE EXPOSED ON TOP OF FOOD PREP AREA.
- Critical - Certified Food Manager unable to answer basic Food Code questions. MANAGER UNABLE TO ANSWER THE BIG 5 FOODBORN ILLNESS
- Critical - Handwashing cleanser lacking at handwashing lavatory. HANDSINKS BY DINING ROOM
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning. INSIDE WALK IN FREEZER
- Lights missing the proper shield, sleeve coatings or covers. BACK AREA STORAGE
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER HANDSINK
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed container of medicine improperly stored. ON TOP OF PREP TABLE Corrected On Site.
- Critical - Observed food stored on floor. FLOUR
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
- Observed hole in ceiling. WHERE PIPES ARE LOCATED. OPENING NOT SEALED.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. RINSE CYCLE GAUGE DOES NOT WORK
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. EMPLOYEE CUTTING DOUGH WIT BARE HAND Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SPOONS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. OIL
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed encrusted material on can opener.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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