Vanderbilt Mansion, 1 Fisher Island, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: VANDERBILT MANSION
Type: Permanent Food Service
Address: 1 Fisher Island, Miami, FL 33109-0001
License #: 2319208
Total inspections: 12
Last inspection: 5/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored in or above a food preparation area.Cellphone"
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Shell over milk.
  • High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
 12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.
 5/6/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable at walkin cooler.
 11/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No tag on fresh shellfish.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor.
  • Critical - Observed raw animal food stored over ready-to-eat food. EGGS ON TOP SHELVES INSIDE WALKIN COOLER
  • Critical - Observed shell eggs in use or stored with cracks or broken shells.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Working containers of food removed from original container not identified by common name.
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS ON TOP SHELVES INSIDE REACHIN
  • Critical. Observed food stored on floor. VEGETABLE INSIDE WALKIN
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
 11/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed worn, torn and/or soiled floors/carpeting.
  • Critical. Manager lacking proof of Food Manager Certification.
 6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 11/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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