- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic souffl pots, near three compartment sink
- Basic - Case/container/bag of food stored on floor in kitchen. Oil next to fryers
- Basic - In-use tongs stored on oven door handle.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Live flies in kitchen. Soda boxes
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Bathroom door not self-closing. Near stage
- Basic - Clean utensils or equipment stored in dirty container , kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar - service called
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender squeezed lemon with barehands **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili
- Intermediate - Spray bottle containing toxic substance not labeled.bar **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Opposite stove
- Basic - Soil residue build-up on nonfood-contact surface. Outer surface of bulk spices on shelf in kitchen
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream individual portions
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Women's restroom center pool hall area- parts on order - second women's room available
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, water, kitchen
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. womens restroom in corner
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. bar
- Faucet/handle broken at plumbing fixture. 3 compartment sink
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. bar
- Critical - No conspicuously located thermometer in holding unit. tall glass door reach in cooler Corrected On Site.
- No copy of latest inspection report. 6/05/12
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table, kitchen Corrected On Site.
- Critical - Observed interior of glass door reach-in coolers soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, lunchmeat, reach in coolers in kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, reach in cooler at bar
- Critical - Observed uncovered food in holding unit/dry storage area. tea at tea dispenser, back kitchen Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/12/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed leaking pipe at ice machine - scheduled for repair this week
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeat sandwiches, reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over sauces, reach in cooler Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door near women restroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ground beef , cooked onions in reach in cooler
- Critical - Vacuum breaker missing at hose bibb. mopsink, outside
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. kitchen
- Critical - Covered waste receptacle not provided in women's bathroom. near exit
- Critical - Observed an unprotected ice machine in a customer/nonsecure area unlocked outside ice machine in back of establishment
- Observed build-up of grease on nonfood-contact surface. sides of fryers
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer by back door
- Observed grease accumulated under cooking equipment.
- Observed leaking pipe from outside ice machine onto ground with piping extending beyond drain, back of establishment
- Critical - Observed raw animal food stored over ready-to-eat food. uncooked shrimp over lettuce, refrigerator near 3 compartment sink Corrected On Site.
- Critical - Observed unlabeled spray bottle of cleaner at bar area Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. back kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over salad dressing
- Observed single-service articles improperly stored. paper plates not inverted
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken iver hot dogs
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Observed single-service articles improperly stored. not inverted
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Carbon dioxide/helium tanks not adequately secured.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in reach in cooler
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Observed build-up of grease on nonfood-contact surface. fryers
- Critical. No handwashing sign provided at a handsink used by food employees. near three compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed dead roaches on premises. 2 dead near handwash sink
- Critical. Observed screen in door torn/in poor repair. back door in kitchen
- Observed grease accumulated on kitchen floor. behind fryers
- Critical. Observed unlabeled spray bottle. bar
- Carbon dioxide/helium tanks not adequately secured.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food....raw eggs stored above vegetable in glassdoor cooler by 3bay sink.
- Critical. Observed interior of reach-in cooler---bar area--keg cooler
- Critical. Observed interior of bread cooler with food buildup...by pizza oven.
- Observed build-up of food debris on spices shelves below pizza oven.
- Critical. Observed small flying insects in bar area.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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