Major League Lanes #129, 1850 N Hercules Ave, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: MAJOR LEAGUE LANES #129
Type: Permanent Food Service
Address: 1850 N Hercules Ave, Clearwater, FL 33765
License #: 6206852
Total inspections: 22
Last inspection: 6/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Parmesan cheese in walk in cooler
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart near three compartment sink
  • Basic - Build-up of grease on nonfood-contact surface. Under pizza oven
  • Basic - Food debris accumulated on kitchen floor. Under cash register
  • Basic - Food stored on floor. Icing **Corrected On-Site**
  • Basic - In-use tongs stored on equipment door handle between uses.
  • Basic - Old labels stuck to food containers after cleaning. Under condiments table
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 46F, moved and chilled to 43F
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 48F, moved and chilled to 43 F
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47F, moved and chilled to 43F
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage in reach in cooler across from ice machine
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep line
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Next to fryers
6/24/2014Complaint FullInspection Completed - No Further Action
  • Basic - Reach-in freezer gasket torn/in disrepair. Across from ice machine
4/25/2014Complaint FullCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Back storage room, plastic cups
  • Basic - Drain cover(s) missing. Under cash register
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Food not stored at least 6 inches off of the floor.bottle water in walk in cooler
  • Basic - Food stored in holding unit not covered. Celery in reach in cooler across from soda dispenser
  • Basic - In-use tongs stored on equipment front of fryer
  • Basic - No copy of latest inspection report available.
  • Basic - Reach-in freezer gasket torn/in disrepair. Across from ice machine
  • High Priority - Live flies in kitchen.excessive...under front counter near popcorn maker , back kitchen
  • High Priority - Small flying insects in bar area. Excessive
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Inside pizza oven
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled.
4/23/2014Complaint FullWarning Issued
  • Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
  • Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket on floor near ice machine
  • Basic - Clean utensils or equipment stored in dirty drawer prep table near ketchup dispenser, front kitchen
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Food debris accumulated on kitchen floor.corner near soda boxes and under 3 compartment sink
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
  • Basic - Single-service articles not stored inverted or protected from contamination.cups uncovered in holder, front counter and to go container on top shelf in dry storage room
  • Basic - Single-service items stored on floor. Bagged containers , front counter
  • Basic - Stored food not covered in chest freezer.
  • High Priority - 3 Live small flies in kitchen.
  • High Priority - Small flying insects in bar area.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
  • Intermediate - Employee used handwash sink as a dump sink.kitchen
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar cooler
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
  • Intermediate - No soap provided at handwash sink.kitchen
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Next to ice machine
  • Basic - Bowl or other container with no handle used to dispense food. Container of cheese, walk in cooler **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. Leaking soda box onto floor near walk in cooler
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/freezer
  • Basic - No copy of latest inspection report available.
  • Basic - Pizza oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Pizza pans/screens not cleaned at least every four hours.
  • Basic - Reach-in freezer gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. Open bag of to go containers , storage room **Corrected On-Site**
  • Basic - Single-service items stored on floor. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. Front counter
  • Basic - Stored food not covered in reach in freezer.uncovered fries and bread chicken, open bags of chicken, pretzels, uncover cheese sticks, sausage, pizza crust **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler. Open bag of hotdogs **Corrected On-Site**
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Gaps in wall behind handsink ; handsink not attached to wall near ice machine
  • High Priority - Food with mold-like growth. See stop sale. Sliced ham in walk in cooler
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced ham dated 6/17 , discarded **Corrected On-Site**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs , walk in cooler **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.on table , front kitchen
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
  • Intermediate - No soap provided at handwash sink. Handicap stall , women restroom
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink next to ice machine
  • Basic - Floor soiled/has accumulation of debris. Corner near soda boxes and walk in cooler
  • Basic - Reach-in freezer gasket torn/in disrepair near ice machine
  • Basic - Single-service articles not stored inverted or protected from contamination. Uncovered cups at dispenser near soda dispenser , front counter **Corrected On-Site**
  • Basic - Stored food not covered in chest freezer. Open bag of pretzels, uncovered fries, cookies, pizza dough, back kitchen **Corrected On-Site**
  • Basic - Wall in disrepair. Corners of wall near walk in cooler
  • Intermediate - Encrusted material on can opener blade on front prep table **Corrected On-Site**
5/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Salt packets container front counter and lid holder near cup dispenser **Corrected On-Site**
  • Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
  • Basic - Gaskets/seals on holding unit in poor repair.reach in freezer , back kitchen near ice machine area
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. Bar area **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. Prep table front counter area **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms **Corrected On-Site**
1/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue (inside bottom area). dishwashing area Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs, walk in cooler
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. island oasis mixes, reach in cooler, bar Repeat Violation. Corrected On Site.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC fire extinguisher on floor, near ice machine
  • Critical - Self-service ice water pitcher lacking proper protection from contamination - uncovered pitcher
9/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/25/2012Routine - FoodCall Back - Complied
  • No plan review submitted and renovations in progress - addition of bar near front counter area
  • Critical - Observed buildup of slime in the interior of ice machine. kitchen Corrected On Site.
  • Critical - Observed dented cans of pizza sauce Corrected On Site. segregated for return
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. island oasis at bar
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only. near meeting room
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class K on floor at snack bar- scheduled for remounting this week
4/25/2012Routine - FoodWarning Issued
  • Critical - Displayed food not properly protected from contamination. open pitcher of ice water on counter near self-service coffee Corrected On Site. moved behind counter
  • Critical - Hand wash sink lacking proper hand drying provisions. handsink near ice machine Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers. walk in cooler Repeat Violation.
  • Critical - No handwashing sign provided at a handsink used by food employees. restroom Corrected On Site.
  • Critical - Observed encrusted material on can opener. front counter Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. fork , knives without handles up, self service area/front counter Repeat Violation.
  • Critical - Observed uncovered food in holding unit/dry storage area. open bag of pizza crust , reach in cooler
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. walk in cooler
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed encrusted material on can opener. front counter Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware on front counter- customer access
  • Observed single-service items stored on floor. box of cups, near ice machine and bag of to-go containers , dry storage room Corrected On Site.
7/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
  • Observed hole in wall. three compartment sink
  • Critical - Working containers of food removed from original container not identified by common name. sugar in walk in cooler
6/21/2011Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing. on front line to the right of the register
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed dented/rusted cans. can of pizza sauce dented on bottom seam.
  • Observed employee with no hair restraint.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, pepperoni in walk in cooler
  • Critical. Hand wash sink lacking proper hand drying provisions.
11/3/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese in reach in cooler across from ice machine
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Floors not maintained smooth and durable. walk in cooler
  • Observed floor area(s) covered with standing water.
7/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...2 stem thermometers stored in room temperature water by sandwich cooler. Corrected On Site.
  • Observed gaskets/seals on sandwich cooler doors.
  • Observed paper towel dispenser by icemachine not working properly--towels present.
  • Critical. Observed buildup of slime in the interior of ice machine...on backsplash edges.
  • Observed soda gun holster with accumulated slime/debris...bar.
  • Observed single-service articles improperly stored.----black souflet cups stored in metal pan with foods crumbs buildup.
  • Floor drain cover missing...bar...in front of beer case by register.
  • Floors not maintained smooth and durable...walkin cooler--middle section.
  • Observed syrup debris accumulated on kitchen floor...under sodabox rack.
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris---on outside of door and inner section of door handles on reachin cooler.
  • Critical. Observed handsink not clean....in kitchen by icemachine.
  • Critical. Handsink in kitchen lacking paper towels.
  • Critical. Handsink at bar lacking handsoap.
  • Observed food debris accumulated on bar floor---straws/syrup---behind soda boxes.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.---walkin cooler---by kegs
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodCall Back - Complied
No report available. 2/26/2009Routine - FoodWarning Issued
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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