Tropical Breeze, 5770 W Irlo Bronson Suite 185, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: TROPICAL BREEZE
Type: Permanent Food Service
Address: 5770 W Irlo Bronson Suite 185, Kissimmee, FL 34746
License #: 5812794
Total inspections: 7
Last inspection: 5/18/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand sink missing in food preparation room or area, ice machine place in area. Advice operator to place hands wash sink back in area or submit new plan review for changes.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
5/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime on soda dispensing nozzles, at the bar.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink. Repeat Violation.
  • Observed grease accumulated under cooking equipment.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, chicken 47 degrees . Corrected On Site. Food was place in cooler by person in charge.CALL BACK INSPECTION NOT IN COMPLIANCE ,POTENTIALLY HAZARDOUS FOODS COLD HOLDING 62 DEGREES FARENHEIT STOP SALE.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, both freezer door.
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, at the bar and at the kitchen.
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Violation: 23-04-1 Observed HEAVY build-up of mold-like substance on surface of nonfood-contact surface, wall at mop sink.
  • Violation: 37-01-1 Ceiling tile missing, at the kitchen .
  • Violation: 51-16-1 No plan review submitted and renovations in progress.CALL BACK INSPECTION NOT IN COMPLIANCE.
8/4/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, rice in walk 9n cooler cover with plastic wrap. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, chicken 47 degrees . Corrected On Site. Food was place in cooler by person in charge.
  • Observed employee with no hair restraint.
  • Observed nonfood-contact equipment in poor repair, both freezer door.
  • Critical. Observed soiled reach-in cooler gaskets, at the bar and at the kitchen.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed HEAVY build-up of mold-like substance on surface of nonfood-contact surface, wall at mop sink.
  • Critical. Water pressure lacking at fixtures that require the use of water hands wash sink at bar.
  • Critical. Observed small flying insects in bar area. Repeat Violation.
  • Observed floor area(s) covered with standing water, in front of reach in unit.
  • Ceiling tile missing, at the kitchen .
  • No plan review submitted and renovations in progress.
6/2/2010Routine - FoodWarning Issued
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Gravy, Corrected On Site, discarded.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing gun by kitchen side station. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. Roach feces all along shelf above sandwich press.
  • Critical. Observed roach activity as evidenced by 5 live roaches found under three compartment sink behind broken tile, in hole in wall, and in water valve.
  • Critical. Observed small flying insects in bar area.
  • Observed floor and wall junctures not coved; crack in tile cove molding below microwave.
  • Critical. Observed a splitter/multi-plug adapter in use by microwave. For reporting purposes only.
10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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