- High Priority - Raw animal food stored over ready-to-eat food. Eggs in cooler **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator using quatinary strips with chlorine
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, double crystal door.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, plan was given to use for gyro condiments.
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. Confirmation number: 127068782
|
6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.
|
2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, gyro meat.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method, gyro cover. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, gyro. Corrected On Site.
- Wet mop not hung to dry.
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler next to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, at reach in cooler. Corrected On Site. Food was chilled inmmediately.
|
4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided.
|
11/18/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, trash bags from previous day storage inside walk in freezer. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed expired Food Manager Certification. Apointment is been made.
- Critical - Observed food stored on floor, inside walk in freezer .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, flat grill/toaster.
- Critical - Observed handwash sink used for purposes other than handwashing.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access, at walk in cooler. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, at nacho chips dispenser unit. Repeat Violation.
- Observed food debris accumulated on walk in cooler floor. Repeat Violation.
|
10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked by evidence of gyro meat.
- Critical. Observed raw animal food stored over cooked food raw chicken over hot dogs.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use, by evidence of tooth brush and tooth paste at hand washing sink.
- Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access, at walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface floor at walk in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface at nacho chips dispenser unit/ storage unit.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed dusty ceiling tiles and/or air conditioning vent covers at lobby area.
|
4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
|
4/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For the turkey meat in the reach in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated grease. By the soda boxes.
- Observed ceiling soiled with accumulated grease. The return vent.
- Critical. Hotel and Restaurant license not properly displayed. Not available ,current per the division office.
- Carbon dioxide/helium tanks not adequately secured.
|
8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about (The) Down Town Deli, 5770 W Irlo Bronson Hwy 309, Kissimmee, FL »