- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.( illegible sign in front hand wash sink)
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. SMALL TANK BY REACH IN COOLER
- Critical - Handwash sink not accessible for employee use at all times. PAN ON TOP OF HANDSINK.
- No copy of latest inspection report.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED HAND SINK USED FOR OTHER PURPOSES. SPONGE STORED IN HAND SINK.
- OBSERVED HELIUM TANK NOT SECURED PROPERLY.
- Critical - OBSERVED NO EMPLOYEE TRAINING AVAILABLE.
- OBSERVED NO LIGHT SHIELD ON OVERHEAD LIGHTS IN KITCHEN. LIGHTS DO NOTH AVE A COVER AND ARE DIRECTLY OVER THE FOOD PREP AREA. NO SHIELDS ARE PRESENT OF ANY TYPE.
- OBSERVED NO PREVIOUS INSPECTION REPORT.
- Critical - OBSERVED NO WASTE RECEPTICLE BY HWS.
- OBSERVED WET WIPING TOWEL NOT STORED IN SANITIZING SOLUTION BUCKET.
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3/21/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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