- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food stored on floor.
- Basic - Gaskets with slimy/mold-like build-up.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.(dishwasher)
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.(wall next to front sushi bar)
- Basic - Soiled reach-in cooler gaskets.( kitchen line)
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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4/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dead roaches on premises.(5 dead roaches in storage area)
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Imitation crab at sushi bar **Corrected On-Site**
- Basic - Wall in disrepair.( behind cook line next to rear door)
- High Priority - Roach activity present as evidenced by live roaches found.(in the kitchen: 7 live roaches around syrup containers, 1 live roach around paper towel dispenser, 2 live roaches behind clipboard by the walkin cooler)
- High Priority - Toxic substance/chemical stored by or with single-service items.( roach spray)
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Thermometer calibration **Corrected On-Site**
- Intermediate - Nonservice animals in the food establishment or on premises. 7 cats inside a fenced-in area belonging to the restaurant. **Admin Complaint** **Repeat Violation**
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2/12/2014 | Complaint Full | Emergency order recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use tongs stored on oven door handle.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Reach-in cooler shelves soiled with food debris. All coolers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. By sushi bar
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots **Corrected On-Site** **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. at sushi bar, and kitchen
- Basic - Employee personal items stored in or above a food preparation area. Radio , fan, and other personal items on top of prep table
- Basic - Equipment in poor repair. Rice cooker
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. Walk in cooler located outside
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On top of reach in cooler by sushi bar
- Basic - Food storage container/container lid cracked or broken. Plate holding the Krab at reach in cooler at sushi bar.
- Basic - Food stored on floor. Bag of rice at dry storage area, buckets with food inside the walk in freezer and walk in cooler
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. At kitchen **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven by sushi bar **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Gas water heating device insulation exposed on one side- rusted at one side.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside walk in cooler
- Basic - Wall soiled with accumulated food debris. By dry storage area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. On light panels by kitchen cook line and dry storage area
- High Priority - Container of medicine improperly stored. Vitamins On top of microwave **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice at 78 f
- Basic - High Priority - Dead roaches on premises. 2 dead roaches by sushi bar **Corrected On-Site**
- High Priority - Employee washed hands with cold water. At sushi bar
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Rinsed hands with gloves on
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink hot water faucet not working. **Repeat Violation**
- Intermediate - Interior of freezer soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At sushi bar
- Intermediate - Soil residue in food storage containers.
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4/22/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Radio, and bag on prep table
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. On shelves at dry storage
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of oven has heavy accumulation of by sushi barblack substance/grease/food debris. By sushi bar
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soiled reach-in cooler gaskets. Sushi bar
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of freezer soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pots and pans **Repeat Violation**
- Food-contact surface not smooth and easily cleanable. Table used for soup container
- Critical - Hot water supply not maintained when opening faucet. Hand sink takes about a minute to get hot water
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No person in charge of establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves inside walk in cooler, door handle
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Bags of lettuce at walk in cooler located outside, inside walk in cooler vegetables on top of floor **Repeat Violation**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Some reach in cooler **Repeat Violation**
- Critical - Observed potentially hazardous food thawed at room temperature. Raw chicken by 3- compartment sink
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over rte sauce
- Observed ripped/worn wood used as shelf cover.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets. By cook line
- Observed utensils in poor condition. Utensil for soup
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris. By three compartment sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 83 f
- Critical - Vacuum breaker mising at hose bibb. At mop sink
- Wall not smooth and easily cleanable. By three compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bottle with oil
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Working containers of food removed from original container not identified by common name.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Inside three compartment sink next to soiled equipment
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.Sushi prep area handsink
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Push Cart
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Wooden pot used to make sushi rice
- Critical - Observed food stored on floor.Bags of rice on the floor
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Grinder
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Wooden shelves in kitchen area
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food thawed at room temperature.Raw shrimp and seafood
- Critical - Observed raw animal food stored over cooked food.Raw chicken over cooked vegetables
- Observed ripped/worn tin foil used as shelf cover.
- Observed rust accumulated on walk-in freezer floor.
- Critical - Observed soiled walk-in cooler shelves. Rusty build up
- Critical - Observed the accumulation of dead or trapped insects in kitchen area light covers
- Critical - Observed uncovered food in holding unit/dry storage area.Sushi rice in wooden pot
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.Kitchen area
- Observed wall soiled with accumulated food debris.Rice cookers area
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sushi rice Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.Mopsink
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing. STORAGE AREA
- Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER REACHIN COOLER
- Critical - Observed dented/rusted cans.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLATE USED TO DISPENCE READY TO EAT RICE
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER VEGETABLES
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler foods at 48 degrees
- Critical - Handwashing cleanser lacking at handwashing lavatory.soap dispenser in disrepair
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment and walls soiled with accumulated dust.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.walkin cooler
- Observed wall soiled with accumulated black debris in dishwashing area.wall coroding in dishwasher area
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all food iced,food moved to outside walkin at time of initial inspection on 9-22-2010.food out of temperature at time of callback and food not being cooled by ice or any other method.:walkin:53 beef,54 chix,64 rice,55 chix.cookline collers 1&2:59 chix,50 shrimp,51 beef,57-60-58 prepared plant foods.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.inside walkin,cookline coolers 1&2.food not iced,using walkin and cookline coolers while food remains out of temperature
- Critical. Violation: 09-03-1 Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.not in complance at callback 9-27-2010
- Violation: 37-07-1 Observed walls/ceiling/attached equipment soiled with accumulated dust.MUST BE IN COMPLIANCE BY THE NEXT UNANNOUNCED VISIT
- Critical. Violation: 53A-17-1 Person in charge failed to insure proper cooling.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.MUST BE IN COMPLIANCE BY THE NEXT UNANNOUNCED VISIT
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9/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all food iced,food moved to outside walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.inside walkin,cookline coolers 1&2
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed walls/ceiling/attached equipment soiled with accumulated dust.
- Observed ceiling tiles in disrepair.
- Critical. Person in charge failed to insure proper cooling.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/22/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sushi rice
- Critical. Violation: 08A-28-1 Observed food stored on floor.Inside walk-in cooler
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.
- Violation: 36-11-1 Floors not maintained smooth and durable.Kitchen area floor
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.Rice cookers area
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.Walk-in cooler fans
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7/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sushi rice
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed food stored in uncooked rice inside gray container.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Cleaning equipment inside food prep sink with food.
- Critical. Observed food stored on floor.Inside walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.Sushi rice container
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board
- Critical. Observed food-contact surfaces encrusted with grease and/or soil,rust deposits.Food press equipment inside walk-in cooler
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty mopsink
- Equipment compartment not equipped to properly drain accumulation of moisture.Ice machine
- Critical. Observed non-service animals in the food establishment or on premises.Cats inside laundry room backdoor area.
- Critical. Observed screen in door torn/in poor repair.
- Floors not maintained smooth and durable.Kitchen area floor
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk-in freezer floor.
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.Rice cookers area
- Observed attached equipment soiled with accumulated dust.Walk-in cooler fans
- Lights missing the proper shield, sleeve coatings or covers.Coffee service area.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and approved for renovations completed .New sushi prep and service area.
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4/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.OYSTER SAUCE-operator discarded
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.OBSERVED SOMETHINGS DATED, MORE PREPARED FOODS NEED DATES IN WIC AND FREEZERS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.walkin outside-need to keep gate to enclosure locked
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.WALKIN
- Critical. Observed raw animal food stored over ready-to-eat food.WALKIN
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed employees using same utensil to handle raw and cooked product.CUTTING BOARD USED TO CUT RAW SHRIMP USED TO PLATE READY TO EAT FOOD Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE CUTTING SCALLIONS WITH BARE HANDS Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishwasher Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed knife block in use to store knives.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with utensils.purse on top of plate Corrected On Site.
- Critical. Observed toxic item stored by utensils.server station
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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