- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Multiple open bottles of water throughout kitchen
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Wiping cloth sanitizing solution stored on the floor. Behind cook line **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grill top cook. Corrective action taken: advised cook to wash hands before changing gloves again **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw beef stored over raw fish in COOKLINE drawer cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Includes cooked pasta on COOKLINE, and sliced ham in walk in cooler **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By soda syrup station **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Line cook **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar, employee bathrooms **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara and butter, corrective action taken, turned up heat **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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12/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By soda syrup station **Repeat Violation** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Flip flops with dry food **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Line cook **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Line drawer reaching at 58f, do not use until capable of 41f, **Warning**
- Basic - Food contaminated by unsanitized equipment. Stacked containers, **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour, **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar, employee bathrooms **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle oil, bulk flour, **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine , **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. 5lb jalapeos, removed from inventory **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara and butter, corrective action taken, turned up heat **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw tuna over salad **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw ground beef at 58f for 1hpur, corrective action taken, moved to other unit **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with dirty towel dispenser, **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.mango salad/kitchen **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Foam cups
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys/cigarettes/kitchen **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw groundbeef/tuna **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.storeroom
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4/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.sauces/walk in cooler
- Basic - Case of single-service articles stored on floor in dry storage area. Napkins/frontline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.oysters/walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/walk in cooler
- Intermediate - Encrusted, soiled material on slicer.kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.by dishmachine
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.kitchen
- Observed exhaust system operated with filters removed. For reporting purposes only.cookline
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12/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only.kitchen
- Lights missing the proper shield, sleeve coatings or covers.prep area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Observed exhaust system operated with filters removed. For reporting purposes only.cookline
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/20/12.
- Critical - Observed food stored on floor.carrots/walk in cooler Corrected On Site.
- Observed single-service items stored on floor.to go containers/storeroom Corrected On Site.
- Critical - Observed soil residue in storage containers.flour/walk in cooler
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9/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen /by dishmachine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops/by ice machine
- Lights missing the proper shield, sleeve coatings or covers.prep area.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.by dishmachine
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor.to go containers/frontline
- Critical - Observed uncovered food in holding unit/dry storage area.rice/sauces/walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.oil/cookline
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5/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar area
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline Corrected On Site.
- Observed employee with no hair restraint.cookline Corrected On Site.
- Observed equipment in poor repair.steam table/kitchen
- Observed floor area(s) covered with standing water.cookline /under cooking equipment
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Observed residue build-up on nonfood-contact surface.fan covers/walk in cooler
- Observed single-service items stored on floor.napkins/storeroom
- Observed wall soiled with accumulated black debris in dishwashing area.by steam table/kitchen
- Critical - Working containers of food removed from original container not identified by common name.oil/cookline
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12/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Critical - Observed uncovered food in holding unit/dry storage area. mash potatoe in walk-in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mash potatoes walk-in cooler Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No oyster warning sign with required language provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. meat on floor of walk-in freezer Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Raw animal food not properly separated from Raw animal food. eggs over fish
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs walk-in cooler
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. breaded chicken reach-in cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Table-mounted nonfood-contact equipment is not easily movable or installed on legs of at least 4 inches. cutting saw
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Obseved hood filters in disrepair. missing parts
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed food stored on floor. boxes on floor walk-in cooler and freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cole slew Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in sauce Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut vegetables Corrected On Site.
- Critical. Observed food stored on floor. boxes of food walk-in freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. fish in walk-in freezer Corrected On Site.
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. No oyster warning sign with required language provided.
- Critical. No conspicuously located thermometer in holding unit. on cookline
- Critical. Observed food stored on floor. bags of ice walk-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. cooked chicken walk-in freezer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cook
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gasket. on cookline
- Critical. Hand sink missing in food preparation room or area. bar area
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12/1/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. walk-in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. fish, chicken
- Critical. Observed uncovered food in holding unit/dry storage area. fish and chicken
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee gloves without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters need cleaning. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed live flies in kitchen.
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7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Complaint Full | Call Back - Complied |
| No report available. | 1/31/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Complaint Full | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Complaint Full | Inspection Completed - No Further Action |
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