- Basic - Floor soiled/has accumulation of debris from recent renovation. Please clean thoroughly before re-opening.
- High Priority - Sour cream with mold-like growth on inside of container. Disposed immediately by operator. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in Men's bathroom. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation in the rear dry storage area.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Kitchen trash receptacle overflowing.
- Observed build-up of food debris in the utility sink at the cookline.
- Critical - Observed fry baskets encrusted with grease and/or soil deposits.
- Critical - Observed interior of microwave soiled.
- Observed soiled kitchen floor.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food prep counter surfaces soiled food deposits.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the 2-door reach-in cooler. Unit should be closely monitored and serviced or adjusted to ensure product is maintained at 41 F or below.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toaster with food deposits.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (sour cream).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toaster with food deposits/crumbs.
- Observed build-up of grease on hood filter elements. Repeat Violation.
- Observed build-up of food debris, dust or dirt in the 3 compartment sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-rear door has a noticable gap at the bottom.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth (onions). Food not to be served. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (breading mixes). Corrected On Site.
- Observed gaskets/seals on reach-in cooler in poor repair.
- Critical. Observed interior of toaster soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on potato slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-rear door has a large gap at bottom.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
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