The Dwarf, 955 W Massachusetts Ave #3, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: THE DWARF
Type: Permanent Food Service
Address: 955 W Massachusetts Ave #3, Pensacola, FL 32505
License #: 2705456
Total inspections: 15
Last inspection: 4/2/2013
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the refrigerator. Adjust or service unit, monitor temps closely.
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on hood filter.
  • Critical - Observed bulk flour container encrusted with soil deposits.
  • Observed gaskets/seals on small refrigerator in poor repair.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked yams, baked potatoes).
  • Wet mop not hung to dry.
 3/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chest freezer soiled and with excessive ice build-up.
  • Observed gaskets/seals on small refrigerator in poor repair.
 10/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Insecticide use not in accordance with manufacturer's directions (not designed for commercial restaurant use).
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of frozen food residue.
 6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of chest freezer soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
 3/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (open carton of buttermilk).
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (potato salad).
  • Observed gaskets/seals on small cooler in poor repair.
  • Critical. Observed interior of microwave soiled.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Hood suppression system tag out-of-date as of 10/09. For reporting purposes only.
  • Critical. Portable Class K fire extinguisher tag out-of-date as of 4/10. For reporting purposes only.
 9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water (chicken). Corrected On Site.
  • Observed small chest freezer lid in poor repair.
  • Wet mop not hung to dry. Corrected On Site.
 2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (beef pattie). Corrected On Site.
  • Critical. Small refrigerator incapable of maintaining potentially hazardous food at proper temperatures. Unit taken out of service immediately (minimal product inside, moved to another unit). Corrected On Site.
  • Critical. Observed interior of reach-in cooler with coils frozen solid.
  • Critical. Establishment operating without a current Hotel and Restaurant license (expired 6/1/09).
 9/2/2009Routine - FoodAdministrative complaint recommended
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
 8/12/2009Routine - FoodCall Back - Complied
No report available. 6/11/2009Complaint FullWarning Issued
No report available. 2/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodCall Back - Complied
No report available. 12/8/2008Food-Licensing InspectionInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodWarning Issued

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