- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In food prep area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. In front line area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In front line cream cheese,butter ,creamers all found in 47°f under not enough ice in an ice bath . Advised manager need to add more ice to keep temperature in 41°f or below **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Knife rinsed in front line hand wash sink
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner next to hand wash sink in front line **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K-class in prep area
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Breaded chicken
- Basic - Wiping cloth sanitizing solution stored on the floor. Under prep area table in front line
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Paid via phone at time of inspection Confirmation number 137038677 **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. In 4 drawers reach in cooler raw chicken over raw fish and raw steak **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner under front cashier
- Portable fire extinguisher gauge in red zone. For reporting purposes only. K-class in dish area
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Flip top cooler in front line in 54° ,do not use until maintaining 41° or below
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. By front bar
- Basic - Soiled reach-in cooler gaskets. By dressings station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats,cheese ,cut green peppers ,tuna salad,hard boiled eggs all in 54° in flip top cooler not maintaining proper temperature ,all items moved to walk in cooler to bring temperature to 41° or below
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in walk in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection for all new employees
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored. Knives and Forks
- Intermediate - Employee used handwash sink as a dump sink. Front counter
- Intermediate - Handwash sink not accessible for employee use at all times. Front Counter
- Intermediate - Handwash sink used for purposes other than handwashing. Front Counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Walk In cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagnia, Walk In cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork chops. Walk In cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatoes, Walk In cooler
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey, Walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. Turkey, Walk in cooler
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole slaw, Reach In Cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef, Reach In Cooler, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna, Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken , Walk In Cooler, Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Salad maker
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. "BLACK MOLDLIKE RESIDUE"
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored with cooked food. Turkey, Reach In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Turkey, Reach In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Chopped onions, Reach In Cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Pickles, Reach In Cooler
- Observed employee with no hair restraint.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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