- Basic - Ceiling in disrepair.dinning room water damage large
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles missing.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Observed 1 dead roaches on premises. Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 dead roaches on premises. ROACH WINGS
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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7/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BACH REACH_IN COOLER AMBIENT TEMPERATURE OF 70F. DO NOT USE REACH_IN COOLER UNTIL FIXED.
- Critical. Observed raw animal food stored over ready-to-eat food. POULTRY OVER STRAWBERRIES
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3-COMPARTMENT SINK IN KITCHEN
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INSIDE OVEN
- Observed residue build-up on nonfood-contact surface. BY CO2 TANK
- Observed single-service articles stored without protection from contamination. PLASTIC SPOONS
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits (cutting board).
- Observed single-service articles improperly stored.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed hole in wall.
- Critical. Manager lacking proof of Food Manager Certification.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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