- Basic - Case/container/bag of food stored on floor in kitchen. TOMATOES. **Admin Complaint** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE. **Admin Complaint** **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Uncovered food stored near sink exposed to splash. FLOUR PASTE NEXT TO HAND SINK.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. HELD @ ROOM TEMPERATURE @ 78°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN @ 42°; PORK @ 43°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Admin Complaint** **Repeat Violation**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER COOLING PROCEDURES.
- Intermediate - Handwash sink used for purposes other than handwashing. PITCHER STORAGE.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. RE-FRIED BEAN PASTE AND RE-FRIED BEANS @ 95°. PLACED IN SHALLOW PANS AND PLACED IN A FUNCTIONAL COOLER. **Admin Complaint** **Repeat Violation**
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09/16/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. BEEF. **Warning**. AT CALL BACK: CHICKEN IN STANDING WATER.
- Basic - Raw animal food stored above unwashed produce. BEEF. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. CHICKEN @ 70. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. CHICKEN.
- Basic - Raw animal food stored above unwashed produce. CHICKEN ABOCE AVACADOS.
- Basic - Uncovered food stored near sink exposed to splash. DOUGH UNDER PAPER TOWEL DISPENSER.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. CHICKEN @ 86° AT ROOM TEMPERATURE.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPERLY THAWING TCS FOOD, PROPERLY COOLING TCS FOOD.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. COOKED CHICKEN @ 86°. STOP SALE ISSUED.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. TOMATOES, ONIONS, CARROTS. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. BEEF. **Warning**
- Basic - Raw animal food stored above unwashed produce. BEEF. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. NO READING ON TEST STRIP. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WD-40. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. TORTILLAS AT 85°. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. CHICKEN @ 70°. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RE FRIED BEANS.
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Produce
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Stored food not covered in walk-in freezer. Beef
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Plant food, sauce,
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Togo containers in store room not inverted. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. female restroom
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 6/26/12.
- Critical - Observed uncovered food in holding unit/dry storage area. sauce in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce in reach in cooler next to prep sink
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling ready-to-eat tortillas Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Used with tortillas Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in a reachin cooler .
- Critical - Observed unlabeled spray bottle. Unknown liquid in spray bottle hanging fron the 3 compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. refried beans, Corrected On Site by reheating.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
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