- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Waste line passing through hand sink.
- High Priority - Raw animal foods not properly separated from each other in holding unit. RAW BEEF NEXT TO AND IN CONTACT WITH RAW CHICKEN.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. AS A "DUMP" SINK.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. FATING FOOD NOT CONSISTENT; ie. MONTH/DATE, DATE/MONTH.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. FLOUR, RTE RICE. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. SPOONS PRESENTED "business end up."
- Basic - In-use knife/knives stored on unclean surface under electric let boxes.
- Basic - Waste line missing at soda gun holster. ABOVE ICE BIN.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. DRINK GARNISHES. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED IN CONTACT WITH RTE DICED TOMATOES.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. BLACK BEANS @ 123°.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. BEEF ABOVE SHRIMP COOK LINE COOLER. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. CHICKEN ABOVE BEEF.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING FOODS TO AVOID CROSS CONTAMINATION.
- Intermediate - Equipment drain line draining into handwash sink. AT BAR.
- Intermediate - Food manager certification expired. Hector Cortes.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. FRIED PEPPERS.
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5/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. WAIT STAFF.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. THROUGHOUT KITCHEN. **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. GROUND BEEF ABOVE RICE.
- High Priority - Raw animal food stored over ready-to-eat food. GROUND BEEF ABOVE CUT AND WASHED VEGETABLES.
- High Priority - Spray hose at dish sink lower than flood rim of sink. BY DISH MACHINE.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RICE.
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11/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. ABOVE STOVES.
- Basic - Floor tiles cracked, broken or in disrepair. THROUGHOUT KITCHEN.
- Basic - Floor tiles missing. THROUGHOUT KITCHEN.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. THROUGHOUT KITCHEN AND IN WALK IN COOLERS.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water draining onto floor surface. BOTH WALK IN COOLERS.
- High Priority - Vacuum breaker missing at hose bibb. ABOVE BAR ICE BIN.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. AT BAR. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. BY DISHMACHINE. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. AT BAR. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, outside walk in cooler **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Plant food
- Basic - Stored food not covered in walk-in freezer. Chopped tomatoes
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. tuna salads **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Comminuted meat
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine exceed 300 ppm **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chopped tomatoes
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser , bleach.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates, dishes and togo containers.
- Covered waste receptacle not provided in women's bathroom.
- Observed encrusted material on can opener.
- Observed ice scoop on counter in kitchen .
- Observed interior of reach-in cooler soiled with accumulation of food residue and standing water
- Observed storage of maintenance tools in areas that may result in cross-contamination. in food storage area
- Observed uncovered food in holding unit/dry storage area.Ice bin in kitchen.
- Observed unnecessary items on the premise.Broken reach in cooler.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk in cooler #2: Beef strips,chicken ,plant food, sauces, milk.
- Vacuum breaker mising at hose bibb. back flow prevente in kitchen
- Working containers of food removed from original container not identified by common name. Flour and salt buckets.
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1/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.At 0, corrected. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates, dishes and togo containers.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.Back of kitchen.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/18/12.
- Nonfood-contact equipment not designed and constructed in a durable manner. Need to install splashgaurd at ice bin near hand sink.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated dust.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook
- Critical - Observed encrusted material on can opener.
- Observed ice scoop on counter in kitchen .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Salt and flour, taco chips.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish and vegetable in walk in cooler
- Critical - Observed interior of microwave soiled.On back wall.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and standing water
- Observed personal care item stored with utensils in dishroom.
- Critical - Observed rust buildup inside ice bin.Around lower edge and side.
- Critical - Observed rusted cans: 4 apple slices, 2 black olives. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Observed storage of maintenance tools in areas that may result in cross-contamination. in food storage area
- Critical - Observed toxic item stored by food. WD 40 in storage
- Critical - Observed uncovered food in holding unit/dry storage area.Ice bin in kitchen.
- Observed unnecessary items on the premise.Broken reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In walk in cooler #2: Beef strips,chicken ,plant food, sauces, milk.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walkin cooler: chicken, meat plant food,cooked rice,salsa.
- Critical - Vacuum breaker mising at hose bibb. back flow prevente in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Flour and salt buckets.
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9/18/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. in bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. in bar
- Observed attached equipment soiled with accumulated dust. fan at dishwashing area
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. beef in walk in cooler
- Observed ice scoop with handle in contact with ice.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. rice, plantfood in walk in cooler
- Critical - Observed unlabeled spray bottle. glass cleaner next to bar Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfood in walk in cooler
- Critical - Vacuum breaker mising at hose bibb in kitchen next to handwash sink.
- Critical - Working containers of food removed from original container not identified by common name. sugar in kitchen
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.
- Violation: 36-12-1 Floors not constructed easily cleanable, walkin coolers and freezer.
- Violation: 37-02-1 Observed hole in wall, inside cupboard by bar area under service window.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, in dry storage area.
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11/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Backflow preventer mising at hose bibb, by mop sink.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- greater than 100 ppm at three compartments sink. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm at dishwashing machine.
- Floors not constructed easily cleanable, walkin coolers and freezer.
- Lights missing the proper shield, sleeve coatings or covers, in dry storage area.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical - Observed dented/rusted cans.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting boards.
- Critical - Observed hand wash sink used for purpose other than washing hands, to wash wiping cloth.
- Observed hole in wall, inside cupboard by bar area under service window.
- Observed ice scoop with handle in contact with ice, in kitchen. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, chips. Corrected On Site.
- Observed leaking pipe at plumbing fixture, under three compartments sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef-44*F, chicken-42*F. This violation must be corrected by : 11/30/11.
- Critical - Observed rodent activity as evidenced by rodent droppings found, 14 moist in cupboard by bar area, under service window. This violation must be corrected by : 11/30/11.
- Critical - Stop Sale issued due to adulteration of food product, dented cans.
- Critical - Working containers of food removed from original container not identified by common name.
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11/29/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable walkin coolers
- Floors not maintained smooth and durable. missing grout throughout kitchen mostly dishmachine /prep room
- Critical - Handwashing cleanser lacking at handwashing lavatory. rest room Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. 7/10
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving dishmachine room kitchen.
- Observed build-up of grease/food on nonfood-contact surface shelving above cookline where plates are
- Observed ceiling soiled with accumulated food debris.
- Critical - Observed food stored on floor. waitstation container of chips Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler cookline
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. over deep fryer
- Critical - Observed unlabeled spray bottle bar Corrected On Site.
- Obseved hood filters in disrepair.
- Waste line missing at soda gun holster. kitchen Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit reachin on line 50 and 55 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit walkins 55 and 57 degrees.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin cooler 57 and 55 degrees. AC tech enroute to repair units
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin 50 and 54 degrees F.AC tech enroute to repair units
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface where dishmachine closes.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of walkin doors
- Observed soda gun holster with accumulated slime/debris. bar
- Observed attached equipment soiled with accumulated dust fan covers in cooker.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08 front door area
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only, all extinguishers.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.hasp and padlock on walkin coolers and meter room storage
- Critical. Exit signs not properly illuminated. For reporting purposes only. front door Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only all exit signs. Corrected On Site.
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7/28/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface where dishmachine closes.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of walkin doors
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. bar
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust fan covers in cooker.
- Critical. Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only, all extinguishers.
- Critical. Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08 front door area
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7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/ different seafood items fish, crab, shrimp all in same pan Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of large storage bins
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving next to cookline
- Clean utensils not stored inverted or in a protected manner spoodles in white on shelving.
- Plumbing system in disrepair. faucet stripped at hws in dishmachine room
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Floors not maintained smooth and durable. several tiles broken on kitchen floor
- Observed food debris produce cooleron kitchen floor.
- Observed floor area(s) covered with standing water. coolers
- Observed attached equipment soiled with accumulated dust. fan cover meat cooler
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasps and padlocks on walkins
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 54/55 degrees meat cooler. ooerator did receive an order today.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures meat walkin cooler 54/55 degrees.
- Critical. Observed food stored on floor 5 gallon containers.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner on shelving in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions kitchen.
- Observed attached equipment soiled with accumulated dust fan covers coolers.
- Lights missing the proper shield, sleeve coatings or covers kitchen.
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9/25/2009 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable walkin cooler door meat cooler.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust fans walkin.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only walkin cooler.
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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