- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Beverage station
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Wait station small refrigerator
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Bar **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.mens restroom **Corrected On-Site**
- High Priority - Dented/rusted cans present. 2 cans of ketchup -segregated for return
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine , bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.moved to freezer quick chill **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half , bar
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Bar at 81° , women's restroom **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Above ic machine area
- Basic - Clean linens stored on floor.
- Basic - Food stored on floor. Sack of flour **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing from multiple units
- Basic - Wall soiled with accumulated food debris.behind,under steam table
- High Priority - Presence of insects, rodents, or other pests. Approx 3 fruit flies
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Lemon wedges in handwash sink, wait station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of potatoes **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler , sack of onions **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Back pack on shelf with food ingredients, dry storeroom **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler not working , no food inside unit, repair technician arrived during inspection **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish above prepped vegetable, **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf over cooks line
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf on cooks line
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing at employee hand sink near slicer
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Utensils in poor condition. Knife handle with tape on it
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.less than 50ppm
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over veggies in reach in cooler **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed ach-in cooler gasket torn/in disrepair. on cold tech cooler
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11/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed ach-in cooler gasket torn/in disrepair. on cold tech cooler
- Observed employee with no hair restraint. missing on person doing foid prep
- Observed food scoop with handle in contact with food items in storage bins. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. small food containers Corrected On Site.
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9/4/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/6/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler on cooks line
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. too shelf on cooks line
- Observed clean equipment stored on floor. pots and pans near pots and pans rack
- Critical - Observed food stored on floor. in walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta butter products lamb meatloaf all stored in deli style cooler on cooks line note items moved to working cooler all products 50/47 degrees
- Observed wall soiled with accumulated black debris in 3 compartmet sink area.
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12/1/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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7/20/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler on cooks line
- Critical - Manager lacking proof of Food Manager Certification.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. missing on person doing food prep
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy - pasta -meatloaf in deli stlye cooler on cooks line 49/54 degrees
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk in reach in cooler in service area
- Critical - Observed toxic item stored by utensils. chemical spray bottles over prep table
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. missing in mens and ladies restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area. chewing gum
- Observed employee with no hair restraint. missing on person doing food prep
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood in bottom of cold tech reach in cooler 46/47 degrees note items moved to another cooler note items on top portion of cooler 42 degrees
- Critical. Observed food being cooled by nonapproved method. grits covered and not in shallow pans in walk in cooler
- Critical. Fruits/vegetables not washed prior to preparation. parsley
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cutting of parsley Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top shelf over cooks line
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. in ice bin in service area
- Observed gaskets/seals on cold holding unit in poor repair. in small reach in cooler under chefs work table
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in kitchen area
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. on reach in cooler cold tech cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of dishwasher
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top shelf over cooks line
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled ofontents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings in resch in cooler victory cooler 49 degrees note item moved to woeking cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. victory reach in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. missing straw
- Observed employee with no hair restraint. missing on several employees doing foid prep
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of machine
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Wiping cloth chlorine sanitizing solution not at proper strength. more than 100 ppm
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf on cooks line
- Critical. Observed live flies in kitchen. observed several in kitchen area
- Critical. Observed unlabeled spray bottle. chemical spray bottle in kitchen area
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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