- Basic - Bowl or other container with no handle used to dispense food. Metal mixing bowl inside container of cooked prepped potatoes, inside glass door cooler, cook line
- Basic - Employee personal items stored in or above a food preparation area. Shoes on shelf above packaged food items , dry storeroom , **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - Food stored on floor. Onions on floor under rack , walk in cooler **Corrected On-Site**
- Basic - Hood soiled with accumulated dust.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cook line **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0ppm, wiping cloths , recheck 100ppm, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.pitchers by hand sink **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.wait staff **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.by cook line, waitstaff and both bathrooms
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair.floor walk in freezer **Warning**
- Basic - Establishment advertised a specific brand of a product, but used another brand.menu states egg beaters product is a generic egg substitute **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored under dripping water air conditioner vent dripping on prep table **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Leaking pipe at plumbing fixture.handsink cookline **Warning**
- Basic - Plumbing system in disrepair.faucet not properly installed on main handsink on cookline loose **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.on sandwich press **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 kitchen guys milssing **Warning**
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site** **Warning**
- Basic - Clean equipment stored on floor.roll pans and cutting board **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.pizza cutter in with slicer parts **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area.food in reach ion cooler, phones and keys above prep tables **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair.floor walk in freezer **Warning**
- Basic - Establishment advertised a specific brand of a product, but used another brand.menu states egg beaters product is a generic egg substitute **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor.french fries in freezer **Warning**
- Basic - Food stored under dripping water air conditioner vent dripping on prep table **Warning**
- Basic - Grease accumulated under cooking equipment.and behind equipment **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour and rice **Warning**
- Basic - Leaking pipe at plumbing fixture.handsink cookline **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.on cook line **Warning**
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.ceiling vents in dry storage **Warning**
- Basic - Plumbing system in disrepair.faucet not properly installed on main handsink on cookline loose **Warning**
- Basic - Scooping ice with a bowl with no handle **Warning**
- Basic - Single-service items stored on floor.napkins **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Uncovered food stored near sink exposed to splash.pitchers of beverage in waitstaff **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris.by salad table **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.salt in squeeze bottle, sugar and salt in tubs, beans in chicken base bucket **Warning**
- High Priority - Butter re-served to customers.73° **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. 1 by ice machine, 2 by coffee table waitstaff area **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Cranberry sauce, corned beef hash **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.handling bacon **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.walk in cooler cole slaw 44°, cheese 46° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Rou 91° **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.on sandwich press **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.used to dump **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.salad table, **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 kitchen guys milssing **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.oven cleaner **Corrected On-Site** **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.on cook line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.in waitstaff
- Basic - Establishment advertised a specific brand of a product, but used another brand.egg beaters on menu, establishment using another product
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soil residue build-up on nonfood-contact surface.around hand sink waitstaff
- Basic - Wall soiled with accumulated dust.inbetween kitchen and prep
- Intermediate - Hot water not provided/shut off at employee handwash sink.86? at handsink in wait station 80? at kitchen hand sink, 80? rest room hand sink
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.[kitchen ]
- Critical - Observed buildup of soiled material on mixer head.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[coffee cups on soiled racks]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over coffee pots]
- Critical - Observed employee improperly washing hands.[kitchen ]
- Observed hole in wall.[waitstaff area ]
- Observed residue build-up on nonfood-contact surface.[on handsink in waitstaff area]
- Critical - Observed uncovered food in holding unit/dry storage area.[watermelon] Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[batteries dead] Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[vegetable chopper]
- Observed gaskets with build-up.[walkin cooler ]
- Observed gaskets with slimy/mold-like build-up.[on ice cream freezer]
- Critical - Observed soiled reach-in cooler gaskets.[on cookline ]
- Observed utensils stored in crevices between equipment.[knife between wall and shelf] Corrected On Site.
- Observed wall in disrepair.[around bottom of walkin cooler doors]
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.[at handsink for cookline]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on handles of reach in cooler ]
- Observed personal care item stored with food.[phone with ear buds on clean dishes] Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[pooled eggs over saurkraut] Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[dust on wires over pass through window]
- Critical - Observed uncovered food in holding unit/dry storage area.[tub ice cream in reach in freezer ] Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.[dishes rinsed in handsink]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelf Micros sits on above prep area]
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.[coffee in kitchen ] Corrected On Site.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.[after cracking eggs] Corrected On Site.
- Observed grease accumulated under cooking equipment.[fryer corner ]
- Critical - Observed hand wash sink used for purpose other than washing hands.[rinsing out dishes] Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[beef over pork] Corrected On Site.
- Critical - Observed interior top of microwave soiled.and handle.
- Critical - Observed raw animal food stored over ready-to-eat food.[shelled eggs over ready to eat beef in reach in] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. near hot holding area on cooks line
- Equipment and utensils not properly air-dried.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching dirty dishes than clean ones Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. wearing glove breaking eggs than touching pepperoni Corrected On Site. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. deli style cooler in wait station area
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. phone and package of cigarettes on shelf over prep table
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of walk in coolers
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta bread dressing Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over ready to eat foods in reach in cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop stored on soiled rack and wall Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils stored in soiled pan in small prep room Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and stock Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 15 gallons chicken stock cooked yesterday at 49/50 degrees note operator discarded product Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw sausage next to ready to eat foods in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plate in salad in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. on deli style cooler on cooks line
- Critical. Observed handwash sink used for purposes other than handwashing. in kitchen area
- Observed hole in wall. in mop sink area
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. foods being cooled covered in walk in cooler Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plate in cooked potatoes Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. wearing of gloves touching raw and then ready to eat foods Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs in walk in cooler
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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