- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Two door reach-in freezer in seam.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Insulated cups. Placed on shelf. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in freezer by dish sink.
- Basic - Equipment in poor repair. Make table leaking. **Repeat Violation**
- Basic - Wall in disrepair. In restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At leak in reach-in cooler. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At screws on diffuser. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach-in cooler make table leaking in bottom.
- Basic - Ice buildup in reach-in freezer. Chest freezer with clear top. **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets. To left of fryer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In lower area of make table. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At screws on diffuser.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Monster drink on upper shelf. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Leftovers on middle shelf should be on bottom of rear reach in cooler.
- Basic - Ice buildup in reach-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under margarine machine.
- High Priority - Pesticide-emitting strip present in food prep area. Fly strip on fountain syrup box. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface fan by sodas.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed live flies in kitchen.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect touch buns without gloves.
- Observed equipment in poor repair broken pans.
- Observed personal care item stored with food purse on sodas. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures top of makeline table holding cheeses at 50. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container philly mix. Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using copies.
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure handling buns,pickles,onions without gloves. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit both cheeses at 50 to of makline table. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.
- Observed single-service articles improperly stored to go containers not inverted.
- Critical - Observed unlabeled sanitizer bucket.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) cheeses.
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8/17/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 37-07-1 Observed wall soiled with accumulated dust above ice machine.
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4/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures sandwhich makeline holding cheese at 48.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Handwash sink not accessible for employee use at all times one at front blocked by sugar.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink didn't use paper to turn off water/get towels. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese 48,veggies 46 in sandwhich makeline.
- Critical - Observed unlabeled sanitizer container.
- Observed wall soiled with accumulated dust above ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name suger. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cheese 45,chicken 47,fish 48 in true. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures true upright holding cheese at 45,chicken at 48,fish at 47.
- Critical. No conspicuously located thermometer in holding unit true upright.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container choc. chips. Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing holding spoon. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced ham,milk.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container for oreos and sugar. Corrected On Site.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food didn't wash hands before touching buns.Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at make table.
- Critical. Observed encrusted, soiled material on slicer dried tomatoe seeds on it.
- Observed wall soiled with accumulated dust by soda area.
- Lights missing the proper shield, sleeve coatings or covers missing by 1st window, cracked by 2nd window.
- Critical. Observed toxic item stored by utensils grease lightning above slicer. Corrected On Site.
- Critical. Observed scorch marks around multi plug adapter under hand sink by coffee maker.electrical outlet For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. philly meat
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. onions & mushrooms
- Critical. Observed employee sweater on can opener Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of back door
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. emergency light hanging by wires
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11/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Warning Issued |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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