Sylvia's Seafood Specialty, 269 S Dixie Hwy, Deerfield Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SYLVIA'S SEAFOOD SPECIALTY
Type: Permanent Food Service
Address: 269 S Dixie Hwy, Deerfield Beach, FL 33441
License #: 1620760
Total inspections: 13
Last inspection: 10/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
  • Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
 10/02/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 130° F at hot box. Increase heat. Corrective action taken.
 4/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Condiment containers soiled in front counter area.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Soiled reach-in cooler gaskets. Cookline cooler.
  • Portable fire extinguisher missing from its designated location. On floor. For reporting purposes only.
 10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Grease and debris accumulated under cooking equipment.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, ribs 118?. Corrective action taken. Reheated to 156?.
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over pork chops in kitchen reach in cooler. **Corrected On-Site**
 3/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink, restroom.
  • Observed leaking pipe at plumbing fixture, restroom.
  • Observed nonfood-contact equipment in poor repair, reach in cooler shelving rusty.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, ribs 107 degrees and chicken 98 degrees, both stored above stove, Corrective Action Taken. Owner reheating.
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface, reach in cooler shelving.
 4/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface, under fryers, cookline.
  • Observed equipment in poor repair, shelving in reach in cooler.
  • Observed food debris accumulated on kitchen floor, 3 compartment sink.
  • Observed residue build-up on nonfood-contact surface, shelving above 3 compartment sink.
 11/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, single service storage drawers.
  • Observed equipment in poor repair, reach in cooler shelves, rusty, Delfeild.
  • Critical - Observed food being cooled by nonapproved method, tightly wrapped, rice.
  • Observed residue build-up on nonfood-contact surface reach in cooler doors.
 5/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Observed nonfood-grade containers used for food storage.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
 10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
 5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
 11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/20/2008Routine - FoodInspection Completed - No Further Action

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