Flowers Soul Food Catering, 286 Sw 1 Ter #102, Deerfield Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Buildup of food debris/soil residue on equipment door handles. At walkin cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving by 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical cleaners next to aluminum foil containers in dishwashing area shelving.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical cleaning bottle in front counter area.
- Portable fire extinguisher missing from its designated location. On floor in front counter area. For reporting purposes only.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.For reporting purposes only. Portable fryer under no hood suppression system.
|
2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At flour and sugar container
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cookline cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers in dry storage room.
- Basic - Single-service items stored on floor. Cups.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Oxtail at 125° F on steam table after 1hr 45 min. Reheated on stove to 165° F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes at 95° F under no temperature control on top of steam table. Placed on top of stove to maintain 135° F or above. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Flour container.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Small portable fryer under no fire suppression system. remove.For reporting purposes only.
|
8/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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