- High Priority - License is expired and is more than 60 after expiration date. Expired June 1, 2013. Operator contacted Customer Contact Service Center regarding payment. Consulted with Lewis . Case number 552663 - Advised operator to send payment by mail. **Admin Complaint**
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11/13/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm. MACHINE PRIMED . SANITIZER 100ppm. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 106°f **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays
- High Priority - License is expired and is more than 60 after expiration date. Expired June 1, 2013. Operator contacted Customer Contact Service Center regarding payment. Consulted with Lewis . Case number 552663 - Advised operator to send payment by mail. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw burgers over deli meats. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and beans, cooked chicken
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9/16/2013 | Routine - Food | Administrative complaint recommended |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 113f. **Warning**
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8/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pocket book on shelf in kitchen. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp 113°f. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs stored above cooked rice , beef and other food products. **Warning**
- High Priority - Refrigerated potentially hazardous (time/temperature control for safety) food received at greater than 41 degrees Fahrenheit. Pancake batter 59°f.VOLUNTARILY DESTROYED. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potatoes in reach in cooler at temperature of 52°f. Corrective Action Taken. Cover removed from product. **Corrected On-Site** **Warning**
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6/4/2013 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris. Next to ice machine.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. At triple sink area.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Soil residue build-up on nonfood-contact surface. Around soda nozzles.
- Basic - Working containers of food removed from original container not identified by common name. Container in dry storage area.
- High Priority - Toxic substance/chemical improperly stored. Hand sanitizer at food prep area and lotions at counter area by food containers.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions. No date on filter
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2/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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