- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Baking pans have accumulation of dirt debris. Stored on shelf .
- Basic - Clean cups/glasses not properly air dried - wet nesting. Waitress station .
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp - 94°f at steam table area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Meatloaf 45°f, pork and beans 44°f, deli meats 46°f, beef 46°f , pork 47°f in walk-in cooler .
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. NO CHLORINE AVAILABLE FOR MANUAL SANITIZATION AT TRIPLE SINK. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over tomatoes and lettuce in drawers at prep line **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp 49°f of walk in cooler unit .
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Fan cover in reach - in cooler has accumulation of dust/debris. Prep line
- Basic - Grease accumulated under cooking equipment. Front area and table in kitchen
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon stored on wood area near hot holding unit . **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Used for covering breads .
- Basic - Reach-in cooler gasket torn/in disrepair. Front prep area.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Wipe gloved hands on apron after handling raw shell egg mixture.
- High Priority - Employee prepared raw shell egg mixture and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Dipped bread into egg mixture .ADDRESSED WITH EMPLOYEE
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauted onions 94°f - held on countertop near grill.
- High Priority - Raw animal food stored over cooked food.Raw shell eggs over cooked noodles in reach in cooler at cook line . **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of walkin cooler.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Working containers of flour removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer 84° on tables @ room temperature,
- High Priority - Displayed food on steamtable not properly protected from contamination.
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4/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Equipment in poor repair. Walkin cooler not maintaining TCS foods at 41° or below. Ambient Air Temperature at 51°. DO NOT USE UNTIL REPAIR IS MADE.
- Basic - Food stored in steamtable not covered.
- Basic - Hole in dining room ceiling.
- Basic - Nonfood-contact equipment in poor repair. Steamtable not holding TCS foods at 135° or higher. Steamtable never turned on.
- Basic - Orange juice stored on floor in prep area. **Corrected On-Site**
- Basic - Several stained and dusty ceiling tiles in dining area.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lettuce,and Cut Tomato. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, Ham, Steak, and Lasagna 46-50° in walkin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice, Meatsauce, and Beans 117° in steamtable.
- High Priority - Sanitize solution bucket improperly stored on floor. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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11/20/2013 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of shortening stored on floor in kitchen. **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Lemons stored in pan not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of sugar removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, and Turkey. **Corrected On-Site**
- Intermediate - Food manager certification expired for Dwight Stephens 9/18/07.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. CABBAGE.
- Intermediate - Records/documents for required employee are copies of the original certificates.
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8/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of shortening stored on floor in dry storage area near back door.
- Basic - Light bulb in TRUE cooler in cook area not proper shield.
- Basic - Soil residue build-up in mop sink. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walls and ceiling in cook area soiled with accumulated grease.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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6/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. SHORTENING.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CARROTS.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WALK IN COOLER.
- Basic - Pipes below ceiling soiled with accumulated grease.
- Basic - Working containers of food removed from original container not identified by common name. SMALL SALT and PEPPER CONTAINERS.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. SERVERS.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED BY A FEW DAYS.
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4/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Toilet, and urinal not clean.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Food stored on floor. SHORTENING in dry storage, and CARROTS on WALKIN cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area, small walk in cooler, and reach in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employees failed to wash hands before putting on gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 food borne illness bacteria.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Dish storage area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Two Employee plated toast and cooked sausage without gloves or utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Grill line.
- Observed employee with no hair restraint in grill area. Corrected On Site.
- Critical - Observed expired Food Manager Certification dated 9/18/12.
- Critical - Observed handwash sink used for purposes other than handwashing. Use to dump ice in waitress area.
- Critical - Observed interior of walk-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over okra and cooked hashbrowns in reach in cooler.
- Critical - Observed unlabeled spray bottle in storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions including the big 5 . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Waiting station .
- Critical - Observed an ice machine with no proper overhead protection. Located outside .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food/syrup drink hoses stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Used to dump ice and other beverage .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham/turkey inside walk in cooler not date marked .
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2/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed dented/rusted cans. Marinara sauce can on storage shelf badly dented .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food stored on floor of walk in freezer .
- Critical - Observed food/cooking oil stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies present at the open dumpster .
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef steak inside reach in cooler holding 51 F and cheese holding at 45 F . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not reaching 100 F . Hand sink in dishwashing area .
- No copy of latest inspection report. Incomplete .
- Observed dumpster overflowing garbage.
- Critical - Observed employee put on gloves without first washing hands . Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed old food stuck to clean dishware/utensils.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ham /cut melons not date marked . Corrected On Site.
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5/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Date marking on sweet potato not legible . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed wiping cloth splashing soap water into the ice bin .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Cigarette butts in pail in kitchen area .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water supply not maintained during peak periods. Hot water at the hand sink not reaching 100 F.
- Observed dumpster overflowing garbage.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham inside walk in cooler not date marked .
- Critical. Observed potentially hazardous food thawed at room temperature. Ground beef . Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area . Ice machine outside and exposed to potential contamination .
- Critical. Observed food stored on floor. Sweet potato box on storage room floor .
- Critical. Observed cloth used as a food-contact surface. For buns in front food drawers /warmers .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler lid coming apart inside .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris,inside the dipper well .
- Critical. Handwash sink not accessible for employee use at all times. Strainer /ice sitting inside the hand sink @ waiter's station .
- Observed hole in wall. By storage shelf .
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. ABC extinguisher by front counter is discharged .
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K- class extinguisher is discharged .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By register .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/9/10.
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2/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deboned chicken inside the walk in cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice, beef & chicken inside the walk in cooler each holding at 46 F. This violation must be corrected by : 7/28/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef inside the reach in cooler across from t e grill holding at 48 F. This violation must be corrected by : 7/28/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork inside food warmer holding at 128 F. This violation must be corrected by : 7/28/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler & reach in cooler across from the grill not maintaining potentally hazardous food at the required temperatures . This violation must be corrected by : 7/28/09.
- Critical. Observed water melon stored on the walk in cooler floor .
- Critical. Damaged/spoiled/lemons inside the walk in cooler not segregated .
- Critical. Observed scoop buried in flour inside the bin .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean ice scoop stored on a dirty surface by the ice machine .
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K- class extinguisher is discharged .
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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