- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Intermediate - Manager lacking proof of food manager certification.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse utensils **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. FOOD DISCARDED
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1/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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