Holiday Inn Of Hialeah, 6650 W 20 Ave, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLIDAY INN OF HIALEAH
Type: Permanent Food Service
Address: 6650 W 20 Ave, Hialeah, FL 33016-2611
License #: 2321511
Total inspections: 15
Last inspection: 09/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Ceiling leaking from tile by buffet line
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Where milk is stored
  • Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing. Linen in sink **Corrected On-Site**
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/25/2014Routine - FoodCall Back - Complied
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No certified food manager for establishment.
 1/9/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No certified food manager for establishment.
 10/29/2013Routine - FoodWarning Issued
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
 4/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No current boiler certification provided/available. For reporting purposes only.
 11/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed employee with no hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed hole in wall.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/30/2012Routine - FoodWarning Issued
  • Critical - No current boiler certification provided/available. For reporting purposes only.
 11/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint.
  • Observed personal care item stored with food.
 12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed no stamped Certificate of Balcony Inspection available.
  • Observed a hole in the wall.[ boiler room]
  • Observed no backflow preventer on a hose bibb.
  • Observed no notice of a telephone surcharge posted near a phone in the guest room.
 2/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service cooler lacking adequate sneezeguards or other proper protection from contamination. (HARD BOILED EGGS)
  • Observed single-service plates displayed in a manner that allows for contamination. (BUFFET AREA)
  • Plumbing improperly installed. (WIC PIPE DRAINING ONTO FLOOR)
  • Critical. No current boiler certification provided/available. For reporting purposes only. (EXPIRED)
 7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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